Valentine's Dinner at Harrimans

Celebrate the season of romance in the picturesque countryside with an unforgettable evening at Harrimans. Indulge in our prix fixe four course menu this Valentine's Day with seatings available February 14th and 15th.

$250 per person. Please reserve via OpenTable under the "Experiences" tab. 

 

MENU:

Begin the evening with a complimentary glass of Champagne Grand Siècle by Laurent-Perrier celebrating Louis XIV's "Great Century." Housed in a 17th-century style bottle, this luxury cuvée blends Pinot Noir and Chardonnay from 12 prestigious Grand Cru villages. Only the best plots are selected, and the wine is aged on lees for about five years.

FIRST COURSE:(select one)
Maine Lobster Fricassee, Crispy Sunchoke, Roasted Red Pepper Vinaigrette, Winter Citrus, Saffron, Bouillabaisse

Oyster Quartet, Pickled- Toasted Nori, Tarragon
Half Shell - "Love Potion" Mignonette, Shallot
Roasted- Valentina Cocktail Sauce, Grilled Lemon
Rockefeller- Cured Garlic, Long Stone Bacon

Salad of Endives, Fresh Pomegranate, Feta, Buttermilk-Mint-Cilantro Vinaigrette, Dukkah

MID-COURSE:
Cauliflower Bisque, Garam Masala, Golden Raisin Mostarda, Hazelnuts, Spanish Black Truffle

MAIN COURSE:(select one)
Olive Oil Poached Rockfish, Roasted Fennel, Manila Clams, Pernod Beurre Blanc

“Steak Diane”, Grilled Striploin, Celery Root Dauphinoise, Creamed Spinach, Braised Short

RibWild Mushroom Tortellini, Confit Egg Yolk, Garlic Streusel, Roasted Allium Broth

DESSERT: (select one)
Raspberry Chocolate Tart
Flourless Chocolate, Raspberries

Cake for Two
Red Velvet, Cookies and Cream, Strawberries

Passion fruit Pavlova
Passion fruit Consommé, Mango Lime Cremeux, Coconut Basil Sorbet