Market Salamander is a charismatic gourmet market located in the charming village of Middleburg, VA just steps away from Salamander Middleburg.
Join us and enjoy an indulgent breakfast or lunch in the inviting café or outdoor patio or select from our convenient selection of grab-and-go items. Explore with one of our gourmet picnics to-go, take advantage of the full-service off-premise catering, or design your own custom cake for your next event. Plus, shop our selection of house-pickled vegetables, sauces and spreads and pick up made-from-scratch bread and local preserves. We invite you to discover a feast for the senses in Virginia’s horse and wine country at Market Salamander.
Upon entering, you are quietly reminded of the village markets scattered throughout the Italian Piedmont. Guests are welcomed by the wonderful aromas from our open kitchen, enticing you to sample our daily specials and signature items. The cuisine at Market Salamander features fresh, homegrown ingredients and exclusive recipes to enjoy the sophistication of a modern gourmet market in an idyllic small-town setting.
Market Salamander was Sheila C. Johnson’s first foray into the hospitality industry. After moving to the Middleburg area, and years before the acclaimed Salamander Middleburg opened its doors, the Founder and CEO of Salamander Collection was drawn to purchase and reimagine a former gun shop in the Village of Middleburg. For any questions, please contact us at [email protected] or 540.687.8011.
200 W Washington St, Middleburg, VA 20118
Open Wednesday - Sunday | 9am - 4pm
Lunch begins at 11am
All Day Breakfast
Please call Jack Nargil at 540.687.9726 or email [email protected] for a custom catering quote.
served on your choice of a buttermilk biscuit, english muffin, toast (multi-grain, rye, or white) or tortilla
served on your choice of a buttermilk biscuit, english muffin, toast (multi-grain, rye, or white) or tortilla
served on your choice of a buttermilk biscuit, english muffin, toast (multi-grain, rye, or white) or tortilla
served on your choice of a buttermilk biscuit, english muffin, toast (multi-grain, rye, or white) or tortilla
our signature house made chicken tenders on a buttermilk biscuit
biscuit | 3.00
english muffin | 2.50
toast | 2.50
one egg | 2.50*
breakfast potatoes | 4.00
ham | 3.50*
house made chicken sausage | 3.50*
sugar cured bacon | 4.50*
seasonal fruit | 4.00
house corned beef, potatoes, two eggs
caramelized pork chops, apple relish, two eggs
beef tenderloin, two eggs, biscuit, tomato
southern fried chicken breast, waffles soufflé, sweet pepper chow chow
buttermilk biscuit with country sausage gravy
two eggs, choice of ham, sausage or bacon & choice of buttermilk biscuit, toast (multi-grain, rye or white) or english muffin, add one egg +2.50
signature crab cake with two eggs, choice of biscuit, toast or english muffin
brioche bread, maple syrup, powdered sugar
toasted multi-grain bread, avocado mousseline, tomato salad and red onions, add one egg +2.50
buttermilk pancake with seasonal topping and powdered sugar
seasonal berries, fruit and mint
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.
All sandwiches, burgers and wraps are served with your choice of potato salad or commonwealth coleslaw.
chef's selection of local cheeses, cured meats and seasonal accompaniments
market pickled vegetables, red pepper hummus with house toasted bread and garlic butter
crispy french fries with house gravy, cheese curds, virginia ham
three layer toasted pb&j with crispy bacon and strawberry preserves
signature chicken salad topped with bacon, lettuce, tomato on multigrain bread
roasted turkey, swiss, lettuce, tomato, pickle, mayo on multigrain bread
turkey, ham, bacon, cheddar, mayo, lettuce & tomato on rustic white bread
grilled chicken breast, mozzarella, tomato, mayo, balsamic, basil pesto on garlic butter ciabatta
tender short rib, boursin cheese, caramelized onion
signature crab salad, herb salad, old bay mayo on toasted bun
tomato, red onion, basil, tarragon and lemon
cranberry, oranges, almonds, red onion, blue cheese and cranberry vinaigrette
mixed greens, hummus, kalamata olives, tomato, cucumber, pine nuts, green beans, feta and balsamic vinaigrette
add chicken 5.95* | add salmon 8.95* | add crab cake 13.95*
slow stewed chicken, mirepoix, garlic potato dumpling
corn, creamy leeks, trinity, sherry, buttery puff pastry
1/2 lb. ovoka farm wagyu beef, white cheddar, bacon onion jam and truffle aioli
add egg 2.50 | add pimento cheese 2.00 | add patty 7.00
4 oz. black bean patty with lettuce, tomato, onion, pickle, chipotle mayo on a brioche bun
our signature chicken tenders with bacon, provolone, lettuce, tomato & red pepper mayo in a spinach tortilla
soba noodles, aisan slaw, cilantro, sesame seeds, sweet chili, peanut sauce in a spinach tortilla
add chicken 3.95 | add salmon 5.95* | add crab cake 8.95*
parmesan, chopped romaine, caesar dressing & croutons in a spinach tortilla
*consuming raw or under cooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.
Serves 4 people
Please pre-order for curbside pick-up by calling 540-687-8011.
To place an order or for additional menu options, please call 540-687-8011.
All menu items will be subject to a 20% service charge.
Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.
Ponga Sauvignon Blanc- 2019, Marlborough, New Zealand | $8
Gruet Blanc de Noirs Sparkling Wine- Albuquerque, New Mexico | $8
Mont Gravet Rose- 2018, South of France | $8
Angeline Cabernet Sauvignon- 2017, Santa Rosa, Sonoma County, California | $8
Ancient Peaks Chardonnay- 2018, Santa Margarita Ranch, Paso Robles, California | $30
Patz & Hall Chardonnay- 2017, Sonoma Coast, California | $44
Lovingston Chardonnay- 2017, Lovingston, Virginia | $29
Lovingston Seyval Blanc- 2018, Lovingston, Virginia | $21
Cana Albarino- 2019, Greenstone Vineyards, Loudoun County, Virginia | $30
Williamsburg Wessex Hundred Albarino, 2019, Williamsburg, Virginia | $34
Williamsburg Wessex Hundred Viognier, 2018, Williamsburg, Virginia | $34
Three Fox Vineyards La Boheme Viognier, 2019, Middleburg, Virginia | $37
Three Fox Vineyards Gatto Bianco, N/V, Middleburg, Virginia | $32
Three Fox Vineyards Calabrese Pinot Grigio, 2019, Middleburg, Virginia | $34
50 West Petit Manseng, 2018, Middleburg, Virginia | $33
La Ferme De Gicon Grenache Blanc- 2018, Rhone Valley, France | $18
Dashwood Sauvignon Blanc- 2019, Marlborough, New Zealand | $21
Ponga Sauvignon Blanc- 2019, Marlborough, New Zealand | $22
Domaine de Pepouy Sauvignon Blanc- 2019, Cotes de Gascogne, France | $20
Duck Pond Pinot Gris- 2018, Willamette Valley, Oregon | $24
Casalini Pinot Grigio- 2018, Trento, Italy | $22
Uggiano Vermentino- 2018, Scandicci (Firenze), Italy | $26
Leeuwin Estate Art Series Riesling- 2018, Margaret River, Australia | $34
Gruet Blanc de Noirs Sparkling Wine- Albuquerque, New Mexico | $22
Lucien Albrecht Brut Rose- Alsace, France | $29
Finke’s Widow- 2016, California | $29
Taittinger Prestige Rosé Champagne- Champagne, France | $125
Taittinger Brut Millesime Champagne- Champagne, France | $190
Taittinger Nocturne “City Lights” Champagne- Champagne, France | $160
Les Papilles Vignobles Gueissard- 2019, Cotes De Provence, France | $29
Three Fox Vineyards Cano Pazzo- Middleburg, Virginia | $28
Mont Gravet Rose- 2018, South of France | $18
50 West Rose- 2019, Middleburg, Virginia | $32
Cana Rose of Merlot- 2019, Middleburg, Virginia | $30
Williamsburg Petite Fleur- 2018, Williamsburg, Virginia | $42
Lovingston Merlot- 2017, Lovingston Virginia | $40
Ancient Peaks Merlot- 2017, Santa Margarita Ranch, Paso Robles, California | $27
Cana Merlot- 2015, Middleburg, Virginia | $36
Cana Unite Reserve- 2016, Middleburg, Virginia | $41
Cana Unite Reserve- 2017, Middleburg, Virginia | $41
Cana Miracle- 2015, Middleburg, Virginia | $34
Cana Porta Bella- N/V, Middleburg, Virginia | $34
50 West Mosby Heritage Red port- N/V, Middleburg, Virginia | $33
50 West Aldie Heights Cuvee- 2016, Middleburg, Virginia | $45
50 West Tannat- 2017- Middleburg, Virginia | $50
Williamsburg Barrel Aged Virginia Claret- 2017, Williamsburg, Virginia | $23
Williamsburg Petit Verdot- 2018, Williamsburg, Virginia | $36
Williamsburg Adagio- 2017, Williamsburg, Virginia | $85
Boxwood Trellis- 2016, Middleburg, Virginia | $35
Boxwood Topiary- 2016, Middleburg, Virginia | $45
Boxwood Reserve- 2015, Middleburg, Virginia | $65
Walsh En Passant- 2016, Loudoun County, Virginia | $50
Walsh Staggerwing Tannat- 2017, Loudoun County, Virginia | $47
Uggiano Petraia- 2011, Scandicci (Firenze), Italy | $70
Collina San Ponzio Dolcetto d Alba- 2019, Barolo, Italy | $20
Collina San Ponzio Nebbiolo d Alba- 2017, Barolo, Italy | $27
Ancient Peaks Renegade- 2016, Santa Margarita Ranch, Paso Robles, California | $31
Ancient Peaks Zinfandel- 2017, Santa Margarita Ranch, Paso Robles, California | $29
H Mynors Zinfandel- 2015, American Canyon, Napa County, California | $22
Cline Old Vine Zinfandel- 2018, Sonoma, Lodi, California | $22
Textbook Cabernet Sauvignon- 2017, Napa Valley, California | $40
Jason Stephens Cabernet Sauvignon- 2014, Santa Clara Valley, California | $27
Angeline Cabernet Sauvignon- 2017, Santa Rosa, Sonoma County, California | $22
Angeline Pinot Noir- 2018, Santa Rosa, Sonoma County, California | $26
Westside Crossing Pinot Noir- 2015, Russian River Valley, Sonoma County, California | $45
Boen Pinot Noir- 2018, Monterey, Sonoma, Santa Barbara County, California | $27
Les Brebis Pinot Noir- 2018, Willamette Valley, Oregon | $32
Two Mountain Cab Franc- 2018, Yakima Valley, Washington State | $38
Lovingston Cab Franc- 2017, Lovingston, Virginia | $40
Dessert Wind Ruah- 2016, Wahluke Slope, Columbia Valley, Washington | $29
Serafino GSM- 2017, McLaren Vale, South Australia | $32
Three Fox Vineyards IL Volpe Sangiovese- 2017, Middleburg, Virginia | $31
To order, please contact our catering team at 540.687.9726. All weekend cake orders (Saturday through Sunday) must be submitted by 12:00 pm on Wednesday. All weekday (Monday through Friday) orders require a minimum of 72 hours advance notice.
Devil’s Food Cake Layered with Dark Chocolate Buttercream
Devil’s Food Cake Layered with Sandwich Cookie Buttercream & Dark Chocolate Mousse
Devil’s Food Cake Layered with Mocha Buttercream & Sea Salt Caramel
Devil’s Food Cake Layered with Crème de Menthe Buttercream & Mini Chocolate Chips
Devil’s Food Cake with Nutella®(Chocolate-Hazelnut) Crème & Dark Chocolate Pearls
Vanilla Bean Sponge Cake Layered with Chocolate Ganache & Vanilla Crème
Vanilla Bean Sponge Cake with Vanilla Buttercream Filling
Vanilla Bean Sponge Cake Brushed with Lavender Honey & Layered with Blueberry-Lemon Mousse
Citrus Zest Sponge Cake Brushed with Prosecco, Layered with Grand Marnier Whipped Cream and Fresh Raspberries
Vanilla Bean Sponge Cake Layered with Fresh Sliced Strawberries & White Chocolate Crème
Carrot Spice Cake Layered with Orange Cream Cheese Buttercream
Vanilla Bean Sponge Cake Layered with Fresh Raspberries & Zesty Lemon Curd
Vanilla Bean Sponge Cake Soaked in “Three Milks”, Layered with Whipped Cream & Fresh Berries
Coconut Sponge Cake Layered with Key Lime Curd, Graham Crumble & Malibu Chantilly Cream
Rich Almond Cake Layered with Vanilla Buttercream & Raspberry Preserves
Apple Spice Cake Layered with Cinnamon Buttercream & Sea Salt Caramel
Red Velvet Cake Layered with Cream Cheese Buttercream
Chocolate Chip Pumpkin Spice Cake Layered with Ginger Crème
To order, please contact our catering team at 540.687.9726. All weekend cake orders (Saturday through Sunday) must be submitted by 12:00 pm on Wednesday. All weekday (Monday through Friday) orders require a minimum of 72 hours advance notice.
with chocolate frosting
with vanilla bean frosting
with chocolate-vanilla swirl frosting
with cream cheese frosting
with cream cheese frosting
with raspberry frosting
with milk chocolate frosting
with cream cheese frosting
with vanilla bean frosting
Blueberry-lemon cupcake with lemon curd filling and tart lemon frosting
Vanilla cupcake with vanilla custard filling, fresh strawberries and vanilla bean frosting
Apple cupcake with vanilla bean frosting, baked oatmeal streusel, and sea salt caramel
Vanilla cupcake with vanilla crème filling, and root beer frosting
Carrot spice cupcake with orange curd filling, cream cheese frosting, and candied orange zest garnish
Chocolate cupcake with chocolate frosting, brownie chunks, and chocolate ganache drizzle
Chocolate cupcake with mint frosting, chocolate ganache drizzle and mini chocolate chips
Chocolate-graham cracker crust cupcake with dark chocolate buttercream frosting, chocolate ganache drizzle, and house-made toasted marshmallow
Chocolate cupcake with Oreo© cookie frosting and a mini Oreo cookie garnish
Salamander Sweets
Savor Executive Pastry Chef Jason Reaves’ award-winning confections at your next event. To order, please contact our catering team at 540.687.9726. All weekend cake orders, Saturday through Sunday, must be submitted by 12:00 pm on Wednesday. All weekday, Monday through Friday, orders require a minimum of 72 hours advance notice.
Carryout &
Outdoor Dining
Market Salamander is excited to offer indoor and outdoor dining as well as Curbside Pick-Up at our restaurant in Middleburg.
Please call 540.687.8011 from 10am - 3pm to place your order and provide the make and model of your vehicle and provide a method of payment. Checks, credit cards, and cash will be accepted curbside. View our carry-out lunch menu and curated family meals to be enjoyed in the comfort of your own home. We also serve sodas, a variety of health drinks, hot coffee, wine and beer to-go.
Special Events
We invite you to discover a feast for the senses in Virginia’s horse and wine country at Market Salamander.
