Gold Cup Wine Bar
Enjoying a sophisticated ambiance and fabulous setting, Gold Cup Wine Bar is a relaxing venue for drinks, cocktails and delicious fare. Served throughout the day and evening, Gold Cup offers guests delectable menu options, the best of Virginia’s wines, signature cocktails and much more.
Hours: Open Daily 11:00 AM - 12:00 AM
Kitchen Hours: 11:00 AM - 10:00 PM
Enjoy live piano music by Connie Olivera every Friday and Saturday evening in our Living Room from 7:00 PM - 9:00 PM.
Reservations are available through OpenTable. If you are interested in securing a private dining space, please reach out to rwiley@salamanderresort.com.
On weekends, seating at Gold Cup Wine Bar is available on a first-come, first-served basis. Should there be a wait upon your arrival, you are invited to enjoy a drink, explore the property, or relax in the Living Room, where cocktail service is available.
Menus
Salads & Small Bites
SWEET POTATO SOUP 18
Sweet Potato | Coconut Milk | Fried Sage
ROASTED CAULIFLOWER (V) 22
Yogurt Sauce | Couscous | Feta | Fresh Mint
GRILLED CAMARONES 23
Marinated Gulf Shrimp | Cilantro-Lime Crema
ENDIVE & PEAR SALAD 24
Belgian Endive | Blue Cheese | Watercress | Tahini Dressing
SALAMANDER CAESAR 18
Romaine | Parmesan | Rustic Croutons | White Anchovies | House Dressing
LOCAL GREENS 17
Mixed Greens | Cherry Tomatoes | Cucumber | Green Goddess Dressing | Za’atar
Add Crispy or Grilled Chicken* 15
Add Salmon*, Shrimp* or Mahi* 18
Hand-Crafted Sandwiches
SMOKED TURKEY 22
Herb Mayo | Bibb Lettuce | Tomato | Sourdough
BLACKENED MAHI* 29
Salamander Tartar Sauce | Lettuce | Tomato | Sourdough
MIDDLEBURGER* 27
Black Angus Beef | Pickles | Cheddar Cheese | Bibb Lettuce | Tomato | Red Onion | Brioche Bun
Add-Ons: Farm Egg* 3 | Nueske’s Bacon 3 | Avocado 3
GARDEN WRAP 20
Spinach Wrap | Butternut Squash | Portobello | Red Onion | Tomato | Greens | Balsamic Glaze
All sandwiches are served with house-cut fries.
Substitute Sweet Potato Fries or Side Salad
Upgrade to Truffle Fries 6
For The Table
MUHAMMARA 22
Red Pepper Dip | Walnuts | Fresh Mint | House-Made Flatbread
VIRGINIA CHEESE & CHARCUTERIE 38
Chef’s Daily Selection of Local Cheeses | Cured Meats | Salami & Spreads
ARTICHOKE & SPINACH DIP 21
Goat Cheese | Parmesan Cheese | Garlic Streusel | Naan Bread
SALAMANDER CHICKEN TENDERS 24
Signature Buttermilk Brine | House-Cut Fries
DOUBLE-FRIED SALAMANDER WINGS 21
Choice of Dry Rub | Korean BBQ | Fresno Garlic Sauce or Jerk BBQ
Signature Entrees
PASTA ALL’AMATRICIANA 38
Guanciale | San Marzano | Pecorino Romano
SALAMANDER SIGNATURE PIZZA 24
Spiced Beef Sausage | Fontina Cheese | Fresh Basil
KOREAN STEAK BOWL* 37
Sticky Rice | Artisan Lettuce | Bean Sprouts | Radish | Cucumber
QUESADILLAS AL PASTOR 24
Pork Shoulder | Mozzarella Cheese | Flour Tortilla | Grilled Pineapple | Salsa Roja
CHILEAN SEA BASS* 42
Sun-Dried Tomato & Fennel Purée | Tapenade | Fennel Frond
BRAISED SHORT RIB 42
Mashed Potatoes | Veal Jus | Crispy Shallots
SEARED HALF CHICKEN 32
Mashed Potatoes | Lemon Jus
Sides
SIDE SALAD 8
TRUFFLE FRIES 11
SWEET POTATO FRIES 6
GRILLED ASPARAGUS 8
MASHED POTATOES 8
SIDE RICE 6
FRUIT 6
Chef de Cuisine Edwin Garcia
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. A 20% gratuity will be added to parties of six or more.
5:00 PM - 10:00 PM
MONDAY
Oysters*
Champagne
TUESDAY
Tacos
Margaritas
WEDNESDAY
Ahi Poke*
Rosé
THURSDAY
Lumpias
IPA
FRIDAY
Dry-Aged Ribeye*
Ale
SATURDAY
Dry-Aged Pork Chop*
Caterwaul
SUNDAY
Wagyu Sliders*
Lager
Chef de Cuisine Edwin Garcia
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. A 20% gratuity will be added to parties of six or more.
Desserts
COWBOY COOKIE SUNDAE 16
Malted Milk Chocolate Ice Cream | Dark Chocolate Caramel Ice Cream | Chocolate-Covered Pretzel Crunch
CHAI CHEESECAKE 16
Salted Caramel | Candied Pecans | Valrhona Dulcey
GRANNY SMITH APPLE GALETTE 16
Baking Spices | Oat Crumble | Maple Buttermilk Ice Cream
SALAMANDER SIGNATURE CAKE 16
Devil’s Food Cake | Chocolate Chip Pumpkin Spice Cake | Cream Cheese Buttercream | Hazelnut Crunch
TRIO OF ICE CREAM OR SORBET 16
For the Fire Pit
S’MORES FOR TWO 20
Lindt Chocolate | Graham Crackers | Marshmallows
Sushi is available Thursday through Sunday from 12:00 PM – 9:00 PM.
Starters
EDAMAME 11
Maldon Sea Salt
TUNA TATAKI 18*
Seared Tuna | Lotus Root | Jalapeños | Radish | Tataki Sauce
AHI POKE 19*
Tuna | Asian Pear | Crispy Wonton | Yuzu | Sesame
SPICY SALMON POKE 21*
Salmon | Spicy Mayo | Seaweed Salad | Masago | Avocado
Salamander Rolls
GOLD CUP ROLL 20
Shrimp Tempura | Avocado | Cucumber | Jumbo Lump Crab | Gold Tobiko | Tempura Crunch
OVER THE RAINBOW ROLL 20*
Tuna | Salmon | Yellowtail | Avocado | Lump Crab | Masago
FIRE DRAGON 19
Spicy Lump Crab | Cucumber | Avocado | Unagi | Spicy Eel Sauce | Red Tobiko
SCREAMING SPICY TUNA ROLL 18*
Tuna | Cucumber | Jalapeños | Spicy Mayo
TIGER SALAMANDER 18
Shrimp Tempura | Cucumber | Avocado | Unagi | Eel Sauce
CULINARY GARDEN ROLL 16
Shiitake Mushroom | Avocado | Asparagus | Cucumber | Tempura Crunch
SPIDER ROLL 34
Crispy Soft-Shell Crab | Shishito | Cucumber | Spicy Mayo
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. A 20% gratuity will be added to parties of six or more.
Lunch & Dinner
Kids 12 & Under
SALAMANDER BURGER 15
Single Patty | Brioche Bun
GRILLED CHEESE SANDWICH 15
American & Cheddar Cheese
FRIED CHICKEN TENDERS 15
Two Crispy House-Made Chicken Tenders
GRILLED CHICKEN 15
Grilled Chicken Breast
SALMON 15
Seared Atlantic Salmon
CHOICE OF SIDE
Fries | Carrots | Steamed Broccoli | Sautéed Squash | Fresh Fruit
KIDS’ CHOICE PASTA
Sides Not Included
Buttered Noodles | Pasta Marinara | Mac & Cheese
CHOICE OF BEVERAGE
Soft Drink | Milk | Tea
Dessert | 6
UNICORN SPRINKLE SUNDAE
Vanilla Ice Cream | Rainbow Sprinkles
ICE CREAM SANDWICH
Vanilla Ice Cream | Two House-Made Chocolate Chip Cookies
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Signature Cocktails | 21
SUMMER SPRITZ
St-Germain | Cucumber Juice | Lemon Juice | Prosecco | Club Soda | Cantaloupe Sorbet
THE VICTORY CUP
Coconut-Washed Espolòn Blanco Tequila | Mandarin Purée | Lime Juice | Agave
ZEN BLOSSOM
Lemongrass Planteray Rum | Hibiscus Nectar | Lime Juice
WHAT’S UP DOC?
Chamomile-Infused Barr Hill Gin | Carrot Juice | Honey-Ginger Infusion | Lemon Juice | Egg White
Elevated Creation | 26
A WALK THROUGH FIRE
Salamander Woodford Double Oaked | Amaro Nonino | Aperol | Orange Bitters
1904 MARTINI
Olive Oil Fat-Washed Gin Mare & Bombay Sapphire Blend | Noilly Prat Dry Vermouth | House-Made Lemon Pepper Tincture
Spirit Free Cocktails | 19
TRINIDAD TANGLE
Lyre’s Dark Cane Spirit | Spiced Passion Fruit Cordial | Lime Juice | Ginger Beer
PEAR NECESSITY
PriSecco Sparkling Pear Cider | Elderflower Honey | Orange Juice | Lemon Juice
BLUEZU SPRITZ
Blueberry-Lemon Balm Blend | Yuzu Juice | Lemon Juice | Club Soda
Bubbles (5oz/Bottle)
MARSURET NV
Prosecco | Italy
15 / 60
LUIS PATO
Sparkling Rosé | Bairrada | Portugal | NV
18 / 72
DRÉMONT-MARROY | LE TRIAU
Champagne | Extra Brut | France | NV
36 / 144
DOM PÉRIGNON | BRUT
Champagne | France | 2015
145 / 580
Rosé (5oz/Bottle)
CHÂTEAU PEYRASSOL
Rosé | Provence | France | 2022
17 / 64
White (5oz/Bottle)
GLEN MANOR
Petit Manseng | Front Royal | Virginia | 2023
25 / 100
DOMAINE REVERDY-DUCROUX
Sauvignon Blanc | Sancerre | France | 2025
25 / 100
SCHLOSS VOLLRADS
Kabinett Riesling | Rheingau | Germany | 2025
20 / 80
LE FRAGHE
Garganega | Camporengo | Italy | 2023
15 / 60
DO FERREIRO
Albariño | Rías Baixas | Spain | 2023
28 / 112
FAR MOUNTAIN | MYRNA VINEYARDS
Chardonnay | Sonoma Valley | California | 2021
25 / 100
Red (5oz/Bottle)
MARTIN WOODS
Pinot Noir | McMinnville | Oregon | 2023
30 / 120
SLATER RUN VINEYARDS | THE HUNT
Red Blend | Virginia | 2023
29 / 116
DOMAINE ROMANEAUX-DESTEZET
Syrah | France | 2023
28 / 112
BODEGAS RIOJANAS
Tempranillo | Rioja Reserva | Spain | 2020
22 / 88
CATERWAUL
Cabernet Sauvignon | Sonoma | California | 2023
25 / 100
CANTINA DEL PINO
Nebbiolo | Langhe | Italy | 2024
33 / 129
Hopped & Lagered | 10
EVOLUTION | EXILE RED ALE | 5.9%
English-Style Pale Ale
Salisbury, Maryland
LOST RHINO | TWO-A-DAZE HAZY IPA | 6.1%
New England/Hazy IPA
Ashburn, Virginia
2 SILOS | MAIN STREET AMERICAN LAGER | 5%
American Lager
Manassas, Virginia
SEASONAL LOCAL ROTATION
Virginia
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