Discover the craftsmanship behind one of fine dining’s most iconic cuts in this engaging culinary demonstration led by Salamander chefs. Guests will explore the history of luxury dining while learning how to break down a whole beef tenderloin and prepare a perfectly cooked filet mignon. Guided by expert instruction, this session offers a closer look at technique, preparation and presentation before enjoying a taste of the finished dish.
50.00 per guest. | Reservations required.
A 23% gratuity and 10% tax will be added to the final bill.
