Monday - Friday: 8:00 AM - 7:00 PM Saturday & Sunday 8:00 AM - 6:00 PM
For appointments Friday - Sunday, please contact 855.290.5677
September 20 | 1:00 PM - 3:00 PM
Join the Salamander Chefs in this fun and delicious demonstration in which we will be going deep into the history of luxury dining, how to break down a whole tenderloin and tasting the ultimate Filet mignon meal.
50.00 per guest.
