The Stirrup Cup Menus
The Stirrup Cup brings full-service dining to the pool deck, offering seating for more than 50 guests. Curated by the resort’s Five-Star culinary team, the menu features seasonal selections and elevated poolside fare, complemented by handcrafted cocktails and thoughtfully selected wines.
Menus
Salads & Small Plates
Watermelon & Feta 18
Arugula, Pickled Onion, Pistachio, Balsamic Reduction
Burrata & Heirloom Tomato 18
Basil Oil, Aged Balsamic, Grilled Sourdough
Classic Caesar 18
Romaine, Shaved Parmesan, White Anchovy, Sourdough Croutons
Bluefin Tuna Poke 20
Wakame, Soy Marinade, Avocado, Sushi Rice, Scallion
Crispy Chicken Wings 19
House Buffalo or Barbecue, Blue Cheese or Ranch
Coconut Shrimp 20
Crispy Butterflied Shrimp, Pineapple Sweet Chili
Truffle Fries 15
Aged Parmesan, Fine Herbs, Truffle Aioli
Charred Corn “Esquites” 12
Cotija, Crema, Lime, Tajín
Chilled Soup 15
Daily Selection
Add-Ons
Grilled or Crispy Chicken 15
Sautéed Shrimp 18
Grilled Salmon 18
Marinated Tofu 12
Avocado 5
Pizzettas
Also available in Cauliflower Crust
Truffle & Wild Mushroom 18
Black Truffle Cream, Fontina, Parmesan, Arugula
Prosciutto & Fig 18.00
Goat Cheese, Arugula, Balsamic Glaze
Margherita 18
Heirloom Tomato, Fresh Mozzarella, Basil
Pepperoni 18
Mozzarella, Hot Honey, Basil
Burgers & Sandwiches
Wagyu Sliders 24
Brioche, Truffle Aioli, Caramelized Onion
Smoked Turkey & Gruyère Club 22
Rosemary Ciabatta, Smoked Bacon, Herb Mayonnaise
Buffalo Chicken Sandwich 22
Crispy Chicken, House Pickles, Blue Cheese Crumble, Buttermilk Dressing
Crab Cake Sliders 25
Brioche, Sriracha Remoulade, Lettuce, Tomato, Onion
Garden Club 22
Grilled Summer Squash, Romesco, Giardiniera, Rosemary Ciabatta Roll
Desserts & Frozen Treats
Tropical Sorbet or Ice Cream Trio 15
Passionfruit, Mango, Coconut
Strawberry Shortcake 15
Buttermilk Biscuit, Macerated Virginia Strawberries, Vanilla Whipped Cream
Key Lime Pie 15
Graham Cracker Crust, Toasted Meringue
Assorted Popsicles 7
Kids
Chicken Tenders & Fries 15
Kids Pizza, Cheese or Pepperoni 15
Cheeseburger Sliders 15
Butter Noodles 13
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Menu pricing is subject to change.
Cocktails
Smash 20
Bowman Brothers Bourbon, Lemon, Mint, Cinnamon
Lavender East Side 20
Virginia Gin, Lime, Cucumber, Lavender, El Guapo Cucumber Lavender Bitters
Hibiscus Margarita 20
Milagro Blanco Tequila, Orange Liqueur, Lime, Hibiscus
Classic Mojito 20
Planteray 3 Star Rum, Lime, Demerara, Mint, Soda
Sakura Sangria 18
Cherry Blossom Fortified Virginia Wine with Seasonal Fresh Fruit
On Tap
Partly Cloudy IPA 10
Solace Brewing, Sterling, VA
Pineapple Hard Seltzer 10
2Silos, Manassas, VA
Tavern Brown Ale 10
Alewerks, Williamsburg, VA
Main Street Lager 10
2Silos, Manassas, VA
Mocktails
Cucumber Cooler 16
Cucumber, Lime, Lavender, Soda
Berry Lemonade 16
Lemonade, Fresh Berries, Mint
The Zest Is Yet to Come 16
Grapefruit, Jasmine Tea, Honey, Ginger Beer
Agua Fresca 14
Rotating Selection of Fruit and Floral Infused Water
Smoothies
Tropical Breeze 16
Mango, Pineapple, Banana, Coconut Water
Strawberry Banana Classic 16
Strawberry, Banana, Greek Yogurt, Salamander Honey
Green Refresher 16
Pineapple, Spinach, Green Apple, Lime, Coconut Water
Menu pricing is subject to change.
A Seasonal, Accessible Wine Program
Sparkling, rosé, white, and red selections
A blend of Virginia producers and renowned global labels
Designed for easy discovery, refreshment, and repetition
Sparkling
Thibaut-Janisson,
Blanc de Chardonnay, Afton, Virginia 22
Laurent-Perrier,
Brut, NV 29
Rosé
Early Mountain Rosé,
Madison, Virginia 15
Peyrassol,
Provence, France 16
White
Vietti,
Moscato d’Asti, Italy (Sweet) 15
Do Ferreiro,
Rías Baixas, Spain, Albariño 23
Linden Village,
Chardonnay, Linden, VA 18
Slater Run,
Sauvignon Blanc, Upperville, VA 15
Red
Ancient Peaks, Quarry,
Cabernet Sauvignon, Paso Robles, California 22
Coeur de Terre,
Willamette Valley, Oregon, Pinot Noir 19
Menu pricing is subject to change.