Private Dining

^{Main Dining Room}

Harriman’s largest tables can seat 8 adults and The Gold Cup Wine Bars largest table can seat 10 . For a larger group we will need to split the table into 2 separate reservations. These reservations will have different seating times based on availability for the date selected.

^{Breakfast | Harriman’s 7am-10:30am}

Private dining spaces range with a food and beverage minimum of $1000 - $2,500.

^{Brunch | Harriman’s | 11am-2pm (Sundays Only)}

Private dining spaces range with a food and beverage minimum of $1,500 - $2,500.

^{Lunch | Gold Cup Wine Bar | 11am-3pm}

Private dining spaces range with a food and beverage minimum of $1,000 - $2,000.

^{Dinner | Gold Cup Wine bar | 5pm-10pm}

The Cooking Studio is available with a $2,000 food and beverage minimum.

^{Dinner | Harriman’s | 5pm-10pm}

Private Dining spaces range with a food and beverage minimum of $3,000 - $3,500.

 Please keep in mind, when reserving a private dining space there will be a 23% gratuity and 10% tax added to the final total. Each outlet requires only one check for the group. If you are unable to reach your minimum, you are able to order wine bottles to go. Food and Beverage minimum may change for Holidays. Private dining may require the use of a pre fixe or limited menu.

Please contact Rebecca Wiley for inquiries. [email protected]