Hours
- BREAKFAST
- 7:00 AM - 10:30 AM
- DINNER WED-SUN
- 5:00 PM - 10:00 PM
- SUNDAY BRUNCH
- 11:00 AM - 2:00 PM
We encourage Harrimans reservations to be made 2-3 weeks in advance.
Harrimans
Using only the freshest ingredients, Harrimans features a local bounty of bold and flavorful dishes celebrating the rich resources and history of Virginia’s most fertile region. The menu highlights seasonal flavors, local butcher's cuts, fresh seafood and imaginative desserts. On Sundays, the dining room comes to life with a grand family-style multi-course brunch.
Whether you are enjoying a lively dinner with friends in our dining room, hosting a private chef’s dinner in our Cooking Studio, taking a pre-dinner stroll through the Culinary Garden or relaxing with an after dinner cordial by our fire pit, at Harrimans, the experience is always rich in unmatched flavors, and memories.
Valet parking will be validated with reservations at Harrimans.
DINING FOR CHILDREN
Children 9 and under dine complimentary from our breakfast children's menu when accompanied by a paying adult. Resort guests only.
Parties of eight or more are required to dine off of our Chef-selected pre fixe menu. Please call 866.888.5124 to reserve.
No Show & Cancellation Policy
To preserve the experience of our restaurant, we require a credit card to secure this reservation. All credit card information will be processed securely. No-shows or cancellations less than 48 hours in advance may be subject to a charge of $75 per guest. Holidays and special occasions will be charged at full menu price + 20% service charge per guest if cancelled within 72 hours, including Salamander Uncorked, Cooking and Mixology experiences.
Staff Carousel
EXECUTIVE SOUS CHEF
Jose Linares
HEAD BAKER
Jean Baptiste-Lawson
