Easter Sunday Grand Buffet

Hop over to our ballroom and visit the Easter bunny while enjoying a delicious brunch buffet with sweet and savory holiday favorites!

Celebrate Easter in exquisite style with an indulgent brunch featuring a curated selection of the season’s finest ingredients, artfully presented in an elegant setting. Enjoy an array of gourmet offerings, from locally sourced cheeses and charcuterie to an opulent seafood display, chef-attended stations, and refined brunch classics. 

The brunch will also feature a make-your-own keepsake designing station, face painting, and other family-friendly activities. 

Gourmet Cheese & Charcuterie 

A thoughtfully curated selection of the region’s finest cheeses and charcuterie, featuring: 

• Artisanal Cheeses from Locksley Farmstead, Village Cheese works, and Goot Essa 
  
  
• Charcuterie Selection from Chapel Hill Farms, including Country Ham from Edwards Smokehouse 
  
  
• Accompaniments: Salamander Honey, Whole Grain Mustard, Cornichons, Pimento Cheese, Pâtés

Seafood Extravaganza

A lavish display of the freshest seafood, including: 

• Island Creek Oysters 
  
  
• Old Bay Poached East Coast White Shrimp 
  
  
• Snow Crab & Crab Salad 
  
  
• Accompaniments: Classic Cocktail Sauce, Saltines, Louis Sauce, Red Wine Mignonette & Fresh Lemons 

Salads & Cold Appetizers 

• Artisan Green Salad Bar – Arcadian Lettuce, Baby Heirloom Tomatoes, Persian Cucumbers, Olives, Strawberries, Goat Cheese, Sunflower Seeds, with a selection of Poppyseed Vinaigrette, Lemon Vinaigrette, and Balsamic Vinaigrette 
  
  
• Miniature Potato Salad with Cream Fraiche, Arugula & Dill 
  
  
• Spring Pea Salad with Lemon, Mint, Radish, Arugula & Feta Cheese 
  
  
• Miniature Crudité – Baby Carrots, Zucchini, Cucumber, Celery, Baby Peppers, served with Green Goddess Dressing 
  
  
• Vegetable Antipasto Display – Buffalo Mozzarella, Roasted Peppers, Assorted Olives, Artichokes, Grilled Vegetables, Flatbread 
  
  
• Beet-Smoked Salmon Display – Egg Mimosa, Crispy Capers, Chives, Shallot Jam, Dill Cream Cheese
   
• Deviled Egg Trio – Lobster Deviled Egg, Classic Deviled Egg, Pickled Deviled Egg 

Chef-Attended Stations 

Our culinary team prepares signature dishes to order: 

• Sautéed Mussels Station –Herb Butter, Marinara Sauce, Grilled Lemon, served with Garlic Bread 
  
  
• Crown Roast of Lamb – Accompanied by Moroccan Couscous & Pistachio-Mint Sauce 
  
  
• Roasted Ginger-Orange Virginia Ham – Finished with Roasted Figs & Cherry Compote 
  
  
• Spring Garlic & Herb Potato Purée 
  
  
• Mac & Cheese Station (For Children and Adults) – Cavatappi Pasta Aged Cheddar Cheese Sauce, Chicken, Broccoli, Bacon, Ham, and Mushrooms 

Signature Breakfast Selection

• Scrambled Cage-Free Eggs 
  
  
• Crispy Nueske’s Bacon 
  
  
• Logan’s Chicken Sausage 
  
  
• Classic Buttermilk Salamander Pancakes – Served with Barrel-Aged Maple Syrup 
  
  

Entrées & Seasonal Sides 

• Roasted Branzino – Cherry Tomatoes, Kalamata Olives & Shallots 
  
  
• Roasted Green Beans – Finished with Toasted Almonds 
  
  
• Roasted Leek and Asparagus Bisque  
  
  
• Honey-Thyme Glazed Baby Carrots 
  
  
• Sautéed Button Mushrooms & Pearl Onions 

 

Children’s Buffet  

A selection of kid-friendly favorites: 

• Iceberg Salad with Ranch Dressing 
  
  
• Crispy Chicken Tenders & Fries with Honey Mustard 
  
  
• Steamed Broccoli 
  
  
• Fresh Fruit & Berries 

189.00 per adult | 70.00 per child | Includes tax and gratuity | Reservations required

To reserve, use the booking link or call 866.888.5124.