Easter Brunch Buffet

Easter Brunch Buffet

Celebrate Easter with a festive brunch buffet designed for the whole family. Guests are invited to enjoy an abundant selection of sweet and savory spring favorites, including a spring lamb action station, raw bar offerings, and kid-friendly selections.

The celebration comes to life with a visit from the Easter Bunny, a make-your-own keepsake craft station, face painting, and a charming mini petting zoo featuring friendly farm animals, a returning guest favorite that delights children and adults alike. Together, these thoughtful touches create a joyful holiday gathering filled with tradition, seasonal charm, and family-friendly fun.

205.00 per adult. | 70.00 per child. | Reservations required. 

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Gourmet Cheese & Charcuterie

A thoughtfully curated selection of the region’s finest cheeses and charcuterie, featuring: 

-  Artisanal Cheeses from Locksley Farmstead, Village Cheese Works, and Goot Essa 

- Charcuterie Selection from Chapel Hill Farms, including Country Ham from Edwards Smokehouse 

-  Accompaniments: Salamander Honey, Whole Grain Mustard, Cornichons, Pimento Cheese, Pâtés

Seafood Extravaganza

A lavish display of the freshest seafood, including: 

- Island Creek Oysters

- Old Bay Poached East Coast White Shrimp

- Ceviche

- Classic Cocktail Sauce, Saltines, Louis Sauce, Red Wine Mignonette & Fresh Lemons

Salads & Cold Appetizers 

- Artisan Green Salad Bar – Arcadian Lettuce, Baby Heirloom Tomatoes, Persian Cucumbers, Olives, Strawberries, Blue Cheese, Apricots, with a selection of Raspberry Vinaigrette, Lemon Vinaigrette, and Balsamic Vinaigrette

- Potato Salad with Cream Fraiche, Arugula & Dill

- Radicchio Salad: Arugula, Tangerine Segments, Goat Cheese, Blueberries, Radish, Orange-Ginger dressing

- Beet Salad with Watercress, Pomegranate, Shaved Beets, Walnuts, Citrus Vinaigrette 

- Vegetable Antipasto Display: Buffalo Mozzarella, Roasted Peppers, Assorted Olives, Artichokes, Grilled Vegetables, Hummus, Flatbread

- Lux Display: Egg Mimosa, Crispy Capers, Chives, Shallot Jam, Dill Cream Cheese, Smoked Salmon

- Deviled Egg Trio - Lobster Deviled Egg, Classic Deviled Egg, Pickled Deviled Egg

Chef Attended Stations

Our culinary team prepares signature dishes to order:

- Moroccan Spiced Lamb Shoulder: Accompanied by Moroccan Couscous & Mint Sauce

- Salmon Coulibiac: Lemon Dill Creme Fraiche

- Shrimp Scampi: Linguini, Scampi Sauce, Parsley and Garlic Streusel

Signature Breakfast Selections

- Scrambled Cage-free Eggs

- Crispy Nuske's Bacon

- Logans Chicken Sausage

- Classic Buttermilk Salamander Pancakes: Served with Barrel-Aged Maple Syrup

Entrées & Seasonal Sides

- Spring Garlic & Herb Potato Purée

- Royal Seabass: Cherry Tomatoes, Kalamata Olives & Shallots

- Charred Asparagus: Grill White and Green Asparagus, Bottom Mushroom, Lemon and Thyme

- Clam Chowder Soup: Oyster Crackers

- Carrot and Ginger Soup: Coconut Milk (Vegan option)

- Roasted Spring Vegetables with Tarragon Mustard Vinaigrette: Turnips, Carrots, Spring Onions, Ramps 

Children's Buffet

A selection of friendly favorites:

- Crispy Chicken Tenders & Fries with Honey Mustard

- Steamed Broccoli

- Mac & Cheese

- Fresh Fruit & Berries