Celebration of Mom Brunch Buffet

Honor Mother’s Day with a thoughtfully curated brunch buffet in our grand ballroom. Guests are invited to enjoy an abundant spread featuring a raw bar, omelet station, additional chef-driven action stations, and an array of decadent desserts. Designed as a moment to slowdown, gather, and celebrate motherhood, this elegant experience blends warmth, sophistication, and memorable flavors for the whole family.

205.00 per adult | 70.00 per child | Reservations required

 

MENU

Gourmet Cheese & Charcuterie

A thoughtfully curated selection of the region’s finest cheeses and charcuterie, featuring:

• Artisanal Cheeses from Locksley Farmstead, Village Cheese Works, and Goot Essa
• Charcuterie Selection from Chapel Hill Farms, including country ham from Edwards Smokehouse
• Accompaniments: Salamander honey, whole grain mustard, cornichons, pimento cheese, and pâtés

Seafood Extravaganza

A lavish display of the freshest seafood, including:

• Island Creek Oysters
• Old Bay-poached East Coast white shrimp
• Snow crab
• Lobster salad
• Accompaniments: classic cocktail sauce, saltines, Louis sauce, red wine mignonette, & fresh lemons

Salads & Cold Appetizers

• Artisan Green Salad Bar - Arcadian lettuce, strawberries, Persian cucumbers, heirloom tomatoes, blue cheese, goat cheese, orange segments, shredded carrots, and spiced pecans, served with lemon herb vinaigrette, raspberry vinaigrette, and carrot ginger dressing
• Vanilla Parfait - Greek yogurt, berries, and granola
• Mango Chia Pudding - Coconut milk, agave, and mint
• Acai – Coconut flakes and berries.
• Tropical Fruit Display – Dragon fruit, papaya, oranges, melons, pink pineapple, mango, and berries, served with agave lemon yogurt.
• Smoked Salmon Display – Egg Mimosa, capers, chives, shallot, dill cream cheese, and assorted bagels

Chef-Attended Stations

Our culinary team prepares signature dishes to order:

• Crêpe Station - Ham and Gouda cheese, crème cheese and chocolate, crème cheese and strawberry jam.
• Omelet Station - Cage-free eggs, egg whites, spinach, mushroom, bacon, ham, onion, cheddar cheese, and feta cheese
• Pizza Station - Homemade Margherita and pepperoni pizzas from the pizza oven. Toppings: Parmesan cheese, chili flakes, and olive oil
• Roasted Tenderloin Station - Served with horseradish sauce, au poivre sauce, and spring mashed potatoes

Signature Breakfast Selections

• Crispy Nueske’s bacon
• Logan’s chicken sausage
• Classic buttermilk Salamander pancakes, served with barrel-aged maple syrup

Entrées & Seasonal Sides

• Creamy tomato bisque
• Chicken piccata with lemon caper cream sauce
• Harissa cauliflower
• Roasted root vegetables

Children’s Buffet

A selection of kid-friendly favorites:

• Iceberg salad with ranch dressing
• Housemade meatballs with marinara sauce
• Sweet potato tater tots with ketchup
• Steamed carrots
• Fresh fruit and berries