Celebration of Mom Brunch Buffet
May 11 | 10:00 AM - 2:00 PM
Treat mom to a very special Mother’s Day brunch in our grand ballroom featuring a raw bar, omelet and carving stations, plus endless desserts and much more. (Includes tax and Gratuity). Payment will be processed 72 hours in advance.
189.00 per adult | 70.00 per child (3-11 years old) | $0 infant (0-2 years old) | Includes tax and gratuity
Reservations required. To reserve, please use the link or call 866.888.5124.
Gourmet Cheese & Charcuterie
A thoughtfully curated selection of the region’s finest cheeses and charcuterie, featuring:
Artisanal Cheeses from Locksley Farmstead, Village Cheese works, and Goot Essa
Charcuterie Selection from Chapel Hill Farms, including Country Ham from Edwards Smokehouse
Accompaniments: Salamander Honey, Whole Grain Mustard, Cornichons, Pimento Cheese, Pâtés
Seafood Extravaganza
A lavish display of the freshest seafood, including:
Island Creek Oysters
Old Bay Poached East Coast White Shrimp
Snow Crab
Tuna poke
Accompaniments: Classic Cocktail Sauce, Saltines, Louis Sauce, Red Wine Mignonette & Fresh Lemons
Salads & Cold Appetizers
Artisan Green Salad Bar – Arcadian Lettuce, Baby Beets, Persian Cucumbers, Heirloom tomato, blueberries, blue cheese, spiced pecans, with a selection of Lemon and herb Vinaigrette, Raspberry Vinaigrette, and Ranch Dressing
Quinoa Salad with squash, cranberries, spinach
Chia Pudding with Coconut milk, agave, mint
Acai – Coconut flakes, berries.
Tropical Fruit Display – Dragon Fruit, papaya, orange, melons, pink pineapple, mango, berries with an agave lemon yogurt.
Smoked Salmon Display – Egg Mimosa, Crispy Capers, Chives, Shallot Jam, Dill Cream Cheese
Avocado Toast – Avocado mash, ninja radish, sprouts, sesame seeds and Beet-avocado mash, feta cheese, pistachios
Chef-Attended Stations
Our culinary team prepares signature dishes to order:
Waffle Bar Station – whipped cream, maple syrup, chocolate chips, toasted nuts, honey, peanut butter, and coconut flakes.
Herb Crust Ribeye – Accompanied by Spring Risotto and Red wine Jus
Omelet Station – Cage-free eggs, egg whites, spinach, tomato, mushroom, bacon, ham, crab, onion, cheddar cheese, mozzarella cheese.
Build your own Parfait- Coconut Yogurt, Greek yogurt, Strawberry Yogurt, Nutella, peanut butter, berry compote, mango, pear, dragon fruit, pomegranate, berries, granola, chia seeds, flax seeds, toasted almonds.
Mac & Cheese Station (For Children and Adults) – Cavatappi Pasta Aged Cheddar Cheese Sauce, Chicken, Broccoli, Bacon, Ham, and Mushrooms
Signature Breakfast Selections
Scrambled Cage-Free Eggs
Crispy Nueske’s Bacon
Logan’s Chicken Sausage
Classic Buttermilk Salamander Pancakes – Served with Barrel-Aged Maple Syrup
Traditional Eggs Benedict- Canadian bacon, cage-free eggs, homemade hollandaise
Entrées & Seasonal Sides
Buttermilk Fried chicken – Homemade hot sauce, blue cheese dressing
Roasted rosemary Potatoes-Marble potatoes, rosemary, caramelized onion and peppers.
Potato Skillet – Idaho potatoes, brisket, roasted pepper and onion
Pea and lemon Soup
Shrimp & Grits- Sautéed shrimp, garlic sauce Cajun seasoning, Nduja sausage and green onions
Roasted Brussels sprouts- Roasted Brussel sprouts with apple gastric
Children’s Buffet
A selection of kid-friendly favorites:
Iceberg Salad with Ranch Dressing
Homemade meatballs with marinara sauce
Sweet potato tater tots with ketchup
Steamed carrots
Fresh Fruit & Berries