Celebration of Mom Brunch Buffet

Treat mom to a very special Mother’s Day brunch in our grand ballroom featuring a raw bar, omelet and carving stations, plus endless desserts and much more. (Includes tax and Gratuity).  Payment will be processed 72 hours in advance.

189.00 per adult | 70.00 per child (3-11 years old) | $0 infant (0-2 years old) | Includes tax and gratuity

Reservations required. To reserve, please use the link or call 866.888.5124.

 

Gourmet Cheese & Charcuterie 

A thoughtfully curated selection of the region’s finest cheeses and charcuterie, featuring: 

Artisanal Cheeses from Locksley Farmstead, Village Cheese works, and Goot Essa 

Charcuterie Selection from Chapel Hill Farms, including Country Ham from Edwards Smokehouse 

Accompaniments: Salamander Honey, Whole Grain Mustard, Cornichons, Pimento Cheese, Pâtés 

 

Seafood Extravaganza 

A lavish display of the freshest seafood, including: 

Island Creek Oysters 

Old Bay Poached East Coast White Shrimp                  

Snow Crab  

Tuna poke 

Accompaniments: Classic Cocktail Sauce, Saltines, Louis Sauce, Red Wine Mignonette & Fresh Lemons 

 

Salads & Cold Appetizers 

Artisan Green Salad Bar – Arcadian Lettuce, Baby Beets, Persian Cucumbers, Heirloom tomato, blueberries, blue cheese, spiced pecans, with a selection of Lemon and herb Vinaigrette, Raspberry Vinaigrette, and Ranch Dressing  

Quinoa Salad with squash, cranberries, spinach    

Chia Pudding with Coconut milk, agave, mint  

Acai – Coconut flakes, berries.  

Tropical Fruit Display – Dragon Fruit, papaya, orange, melons, pink pineapple, mango, berries with an agave lemon yogurt.  

Smoked Salmon Display – Egg Mimosa, Crispy Capers, Chives, Shallot Jam, Dill Cream Cheese 

Avocado Toast – Avocado mash, ninja radish, sprouts, sesame seeds and Beet-avocado mash, feta cheese, pistachios  

 

Chef-Attended Stations 

Our culinary team prepares signature dishes to order: 

Waffle Bar Station – whipped cream, maple syrup, chocolate chips, toasted nuts, honey, peanut butter, and coconut flakes. 

Herb Crust Ribeye – Accompanied by Spring Risotto and Red wine Jus 

Omelet Station – Cage-free eggs, egg whites, spinach, tomato, mushroom, bacon, ham, crab, onion, cheddar cheese, mozzarella cheese.  

Build your own Parfait- Coconut Yogurt, Greek yogurt, Strawberry Yogurt, Nutella, peanut butter, berry compote, mango, pear, dragon fruit, pomegranate, berries, granola, chia seeds, flax seeds, toasted almonds.  

Mac & Cheese Station (For Children and Adults) – Cavatappi Pasta Aged Cheddar Cheese Sauce, Chicken, Broccoli, Bacon, Ham, and Mushrooms 

 

Signature Breakfast Selections 

Scrambled Cage-Free Eggs 

Crispy Nueske’s Bacon 

Logan’s Chicken Sausage 

Classic Buttermilk Salamander Pancakes – Served with Barrel-Aged Maple Syrup 

Traditional Eggs Benedict- Canadian bacon, cage-free eggs, homemade hollandaise  

 

Entrées & Seasonal Sides 

Buttermilk Fried chicken – Homemade hot sauce, blue cheese dressing   

Roasted rosemary Potatoes-Marble potatoes, rosemary, caramelized onion and peppers.  

Potato Skillet – Idaho potatoes, brisket, roasted pepper and onion  

Pea and lemon Soup  

Shrimp & Grits- Sautéed shrimp, garlic sauce Cajun seasoning, Nduja sausage and green onions 

Roasted Brussels sprouts- Roasted Brussel sprouts with apple gastric  

 

Children’s Buffet 

A selection of kid-friendly favorites: 

Iceberg Salad with Ranch Dressing 

Homemade meatballs with marinara sauce  

Sweet potato tater tots with ketchup  

Steamed carrots  

Fresh Fruit & Berries