Cooking Demo: Thanksgiving Leftovers

Transform Thanksgiving leftovers into something new in this engaging culinary demonstration led by Salamander chefs. Guests will learn creative techniques for reimagining holiday favorites, from crispy stuffing topped with shredded turkey and a fried egg to savory turkey pot pie made with leftover gravy and roasted vegetables. Guided by expert instruction, this session offers inspiration for giving familiar flavors new life through technique, presentation and creativity.

50.00 per guest. | Reservations required.

Doors open at 12:45 PM, with the class beginning promptly at 1:00 PM. A 23% gratuity and 10% tax will be added to the final bill.