Harrimans New Year's Eve Dinner
December 31 | 5:00 PM - 9:00 PM
Cheers to an elegant evening featuring a specially curated chef’s dinner highlighting the finest seasonal flavors. Each course is designed to delight, creating a dining experience worthy of the year’s grand finale.
300.00 per adult, children a la carte. Reservations required.
MENU
First Course
Smoked Ham Consomme
Black Eyed Peas, Collard Green 'Jus'
Second Course
Whole Roast Foie Gras
Endive, Bloody Butcher Grits, Black Mole, Buddha's Hand
Third Course
Dry Aged Rohan Duck
Sauce Appalachia, Scallion, Bitter Greens
or
Winter Vegetable Pot au Feu
Saffron Emulsion, Charred Onion
Dessert
Seasonal Desserts
Menu is subject to change.