Harrimans New Year's Eve Dinner

Celebrate New Year’s Eve at our Forbes Five-Star Harrimans with an elegant four-course chef’s dinner highlighting the finest seasonal flavors. Each course is expertly prepared to create an exceptional dining experience as you toast to the year ahead.

300.00 per adult, children a la carte | Reservations required. 

 

New Year's Eve Dinner Menu

 

First Course

Salamander All-Star Breakfast Scrambled Egg Mousse, Bacon Panna Cotta, White Truffles

Second Course

Pasta e Fagioli Crème Fraîche Cavatelli, Marcella Beans, White Sturgeon Caviar

Main Course

Choice of:

Slow-Roasted Shenandoah Ribeye Red-Braised Beef Shank, Arrowhead Spinach, Shiitake Mushrooms

Golden Carnaroli Risotto Saffron, Sultana Raisins, Cordyceps Mushrooms

Dessert 

Basque Cheesecake | Citrus, Raspberry, Crème Chantilly

Nutella Tiramisu | Chocolate Ladyfingers, Mascarpone Crème, Frangelico

 

Menu is subject to change.