Christmas Day Grand Brunch

Join us for a grand Christmas Day brunch buffet which will have all of the holiday favorites including an omelet station, kids buffet, extravagant offering of sweet treats and more!

215.00 per adult, 70.00 per child. Payment required in advance. Reservations required. 

 

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Raw Bar Display (Ice Sculpture)

Island Creek Oysters, Poached Shrimp, Snow Crab, Frutti de mare Salata, Cocktail Sauce, King Crab, Green Peppercorn Mignonette, Horseradish, Lemons, Saltines Crackers 

Artisan Bread Display

Virginia Cheese and Charcuterie Display 

Cheeses from Locksley Farmstead, Village Cheese works, Goot Essa, Charcuterie from Chapel Hill Farms and Country Ham from Edwards Smokehouse, Salamander Honey, Whole Grain Mustard, Cornichons, Pimento Cheese, Pates 

Soup

Potato leek soup

Chilled Appetizers Station

Tropical fruit display 

Mini avocado toast, pumpernickel bread, goat cheese, pumpkin seeds, pickle cranberries 

Smoke salmon display, egg mimosa, caperberries, chives, shallots, crème cheese, bagels 

Chia pudding, berries, mint 

Yogurt parfait, berries, granola  

Muesli, apples, oats, pear, orange, cinnamon  

Local Lettuce and Salad Bar

Heirloom baby tomato, cucumbers, beets, charred corn, sunflower seeds, blue cheese, goat cheese, orange vinaigrette, ranch dressing and cranberry vinaigrette

Omelet Station 

Cage free eggs, white eggs, country ham, bacon, Maryland crab meat, bell peppers, mushrooms, spinach, red onion, tomato, cheddar cheese, mozzarella cheese. 

*Small Round of scrambled eggs* 

Cornbread Action Station

Assorted toppings: Vermont maple butter, Salamander honey butter, cranberry compote and mascarpone, pimento cheese, jalapeno and bacon jam 

Winter Spiced Roasted Porchetta

Accompanied with lemon and garlic braised kale 

Pepper Crusted Prime Rib

Horseradish cream and garlic potato puree 

Hot Food

Spanish tortilla  

Crispy bacon and chicken patty sausage 

Buttermilk pancakes and Virginia maple syrup, cream cheese Chantilly, caramelized pears 

Thai glaze quail with green papaya slaw and Nam Jim Jaew dipping sauce 

Branzino with roasted tomatoes, kalamatas, lemon  

Haricot Ver, crispy shallots  

Kids Buffet

Iceberg salad and ranch dressing 

Fruit salad and berries 

Chicken fingers, curly fries and honey mustard 

Mini cheeseburger sliders  

Mac and cheese 

Steamed broccoli and carrots