Christmas Day Grand Brunch Buffet

Celebrate Christmas Day with a grand holiday brunch buffet in the Middleburg Ballroom. Enjoy a generous selection of seasonal favorites, including made-to-order omelets, Belgian waffles, carving stations, an array of sweet treats and a dedicated children’s buffet.

223.00 per adult. | 75.00 per child, ages 2–12. | Complimentary for children under 2. | Reservations required.

Advance payment is required. Reservations are available through OpenTable or by calling the resort.

Christmas Day Buffet Menu

Raw Bar Display

Featuring an Ice Sculpture

Island Creek Oysters | Poached Shrimp | Snow Crab | Frutti di Mare Salad

Cocktail Sauce | Green Peppercorn Mignonette | Horseradish | Lemon Wedges | Saltine Crackers

Artisan Virginia Cheese & Charcuterie Display

Selection of Local Cheeses from Village Cheeseworks and Goot Essa

Charcuterie from Chapel Hill Farms and Country Ham from Edwards Smokehouse

Salamander Honey | Whole Grain Mustard | Pepper Jelly | Cornichons | Pâtés

Soup

Chestnut and Wild Mushroom Velouté

Chilled Appetizers

Tropical Fruit Display

Smoked Salmon Display with Mimosa Eggs, Capers, Chives, Shallots, Cream Cheese and Bagels

Chia Pudding with Berries and Mint

Yogurt Parfaits with Berries and Granola

Mini Avocado Toast with Pickled Red Onions, Goat Cheese and Pumpkin Seeds

Seasonal Salads

Winter Greens & Pear Salad Baby Greens, Port Wine-Poached Pears, Walnuts, Blue Cheese and Apple Cider Vinaigrette

Roasted Beet & Citrus Salad Baby Beets, Oranges, Watercress, Fennel, Pistachios, Whipped Goat Cheese and Citrus Dressing

Winter Caesar Salad Romaine, Radicchio, Parmesan, Crispy Capers, Garlic Strudel, Rustic Croutons and Classic Creamy Caesar Dressing

Chef-Attended Stations

Made-to-Order Omelet Station Cage-Free Eggs | Egg Whites | Country Ham | Bacon | Bell Peppers | Mushrooms | Spinach | Red Onion | Tomatoes | Cheddar | Mozzarella

Scrambled Eggs

Parmigiano Alfredo Pasta Station Garganelli Pasta Tossed in a Parmigiano Cheese Wheel with Cream Sauce and Freshly Ground Black Pepper

Dr Pepper-Glazed Virginia Spiral Ham Maple-Roasted Sweet Potatoes and Cranberry-Orange Chutney

Smoked Beef Brisket Horseradish Cream and Garlic Potato Purée

Hot Selections

Crispy Bacon and Chicken Sausage Patties

Buttermilk Pancakes with Virginia Maple Syrup, Cream Cheese Chantilly and Caramelized Pears

Challah French Toast with Cream Cheese Chantilly, Toasted Pecans and Virginia Maple Syrup

Crispy Breakfast Potatoes with Peppers, Onions and Parsley

Maple-Dijon Glazed Salmon

Brussels Sprouts with Balsamic Glaze

Maple-Glazed Roasted Baby Carrots

Children's Buffet

Iceberg Salad with Ranch Dressing

Fresh Fruit Salad and Berries

Chicken Fingers and Curly Fries with Honey Mustard

Mini Cheeseburger Sliders

Steamed Broccoli

Holiday Desserts

Dark Chocolate Candy Cane Mousse | Raspberry White Chocolate Verrines | Cranberry Curd Tartlets | Peppermint Cheesecake | Cookie Butter Éclairs | Mini Bread Pudding | Chocolate Cupcakes | Red Velvet Cupcakes | M&M's Blondies

Pastry Chef's Selection of Holiday Cookies

Gingerbread | Sugar | Shortbread | Icebox | Belgian Gluten-Free | Toffee

Menu items are subject to change.