New Year's Eve Grand Salamander Party
December 31 - January 1 | 9:00 PM - 1:00 AM
Say farewell to 2024 and toast to 2025 with us for a jovial celebration! Our party will take over the Living Room and will feature music by a DJ, festive chef stations including carved beef tenderloin, an elaborate seafood display, caviar station, decadent desserts and more. Plus, endless libations including our outdoor vodka ice bar. At midnight, toast to 2025 with a glass of Laurent-Perrier, Brut champagne toast and balloon drop! This year's theme: Masquerade in the Garden.
Black tie optional.
$295 per guest, 21+ only. Excludes tax and gratuity. Reservations required. To reserve, please visit the SquadUp link.
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Carved Beef Tenderloin
- Horseradish Cream, Sauce Perigord, Potato Puree, Carving Rolls
Chilled Seafood Display
- Island Creek Oyster Action Station, Jumbo White Shrimp, King Crab Legs, Maine Lobster Cocktail
- Mt. Defiance Mignonette, Cocktail Sauce, White Truffle Aioli
- Chef Attended Caviar Display on Ice
- Buckwheat Blini, Yuzu Creme Fraiche, Sliced Chives, Egg Mimosa
Pastry Chef Attended Griddle Soufflé Station
- Soufflé Griddle Cake, Hazelnut Rocher, Chantilly Cream
Dessert Display
- Yuzu Cream Puffs
- Champagne-Passionfruit truffles
- Pomegranate Tartlets
- Cherry Clafoutis Tartlets
- Flourless Chocolate Cake
- Mocha Opera Torte
- Whipped Vanilla Cheesecake Cones
- French Macarons
$295 per guest, 21+ only. Excludes tax and gratuity. Reservations required. To reserve, please visit the SquadUp link.