Christmas Dinner in Harrimans
December 24 - 25 | 5:00 PM - 9:00 PM
Join us as we celebrate the magic of Christmas with a special four-course choice-of meal in Harrimans.
$175 per adult, $45 per child. Excludes tax and gratuity. Reservations required. To reserve, please call 866.888.5124
FIRST COURSE
choice of
Duck And Fennel Salad
Blood Orange Vinaigrette, Duck Prosciutto, Bruleed Figs
Maine Blue Fin Tuna Tartare and Osetra Caviar
Garden Chives, Quail Egg, Pine Nuts
Coconut Copper Penny Sweet Potato Soup
Labneh, Roasted Copper Penny Sweet Potatoes, Roasted Coconut
SECOND COURSE
choice of
Hudson Valley Foie Grass
Plum Gel, Croissant Bread Pudding, Marcona Almonds
Crispy Spanish Octopus
Castelveldrano Tapanade, Gooseberry, Guanciale
Roasted Honeynut Squash
Date Molasses, Warm Spices, Pickled Pearl Onion
THIRD COURSE
choice of
Chapel Hill Black Truffle Braised Short Rib
Shaved Burgundy Truffles, Potato Puree, Thumbelina Carrots
Roasted Chilean Sea Bass
White Miso, Green Farro, Braised Leeks
Pan Seared Maine Diver Scallops
Chanterelle Mushrooms, Cauliflower Mousse, Saffron Beurre Blanc
Vegan Alternative for Main Course
Truffled Green Farro Risotto
Chanterelle mushrooms, Thumbelina Carrots, Braised Leeks
FOURTH COURSE
choice of
Cocoa Crepe Noel
Candy Cane Chantilly, Whipped Ganache, Gingerbread Crumble
Santa Cap
Hazelnut Mousse & Praline, Cranberry-Orange Puff, Coconut Marshmallow
Silent Vegan/Gluten-Free Dessert
Pot de Creme (GF/V)
Pumpkin Cake, Arriba 72% Dark Chocolate, Pie Spice Whip
$175 per adult, $45 per child. Excludes tax and gratuity. Reservations required. To reserve, please call 866.888.5124