Join Salamander’s chefs for a comforting exploration of house-made pasta in this guided culinary demonstration. Guests will enjoy two distinct styles, from freshly rolled noodles to stuffed pasta such as cheese-filled agnolotti, paired with thoughtfully prepared sauces. Along the way, discover the versatility of pasta through a chef’s perspective, with inspiration to recreate these dishes at home. Doors open at 12:45 PM and class will begin at 1:00 PM.
