Hasta la Pasta!! Come join Harrimans Chef Jack in this cooking demonstration on the fundamentals of pasta. You will be able to witness at first hand how to make long pasta, short and filled. Chef Joey will go over sauces and local ingredients to make this experience a memorable one. This cooking demonstration includes all three types of pasta to be able to enjoy all types with selection of toppings.
$50 per guest, excludes 10% tax and 23% gratuity. Reservations required. Reserve through OpenTable under the "Experiences" tab.
