Discover the techniques behind perfectly prepared risotto in this engaging culinary experience led by Salamander chefs. Guests will learn how patience, timing and technique come together to create a silky risotto featuring seasonal mushrooms. Guided by expert instruction, this session offers a closer look at the fundamentals of this classic dish along with inspiration to recreate it at home.
50.00 per guest. | Reservations required.
Doors open at 12:45 PM, with the class beginning promptly at 1:00 PM. A 23% gratuity and 10% tax will be added to the final bill.
