Gold Cup Wine Bar
Enjoying a sophisticated ambiance and fabulous setting, Gold Cup Wine Bar is a relaxing venue for drinks, cocktails and delicious fare. Served throughout the day and evening, Gold Cup offers guests delectable menu options, the best of Virginia’s wines, signature cocktails and much more.
Hours: Open Daily 11 am - 12 am
Seating is on a first-come, first-serve basis.
540.326.4070
Menus
Salads & Small Bites
Serves 1-2
CHEF'S DAILY SOUPS 15
New England Clam Chowder* or Sweet Corn Bisque
ROASTED GARLIC HUMMUS 17
Garden Vegetables | Roasted Garlic Spice | House-made Naan
TEMPURA SESAME CAULIFLOWER (V)
Korean BBQ | Jasmine Rice
CRISPY PECAN SHRIMP* 22
Jumbo White Shrimp | Lemon Garlic Aoili | Parmesan
SALAMANDER CAESAR 18
Artisan Romaine | Parmesan Rustic Croutons | Anchovy Vinaigrette
LOCAL GREENS 18
Artisan Mized Herbs | Aged Cheddar | Petite Herbs | Candied Virginia Peanuts | Mt. Defiance Vinaigrette
Add Crispy or Grilled Chicken 15
Add Grilled Salmon or Old Bay Shrimp 18
Apps For The Table
Serves 2-3
BURRATA 19
Great Country Farm Nectarines | Opal & Garden Basil | Virginia Strawberry
VIRGINIA CHEESE & CHARCUTERIE 35
Chef's Daily Selection of Local Cheeses | Cured Meats | Salami & Spreads
BRAISED PEI MUSSELS 22
Spanish Chorizo | Tomato Broth | Sourdough
SALAMANDER CHICKEN TENDERS* 22
Signature Buttermilk Brine | House Cut Fries
DOUBLE FRIED SALAMANDER WINGS* 19
Crispy | Dry Rubbed | Korean BBQ | Fresno Garlic Sauce | Jerk BBQ
CHAPEL HILL FARM MEATBALLS 19
Shaved Parmesan | Pomodoro | Italian Bread
Signature Entrees
Serves 1-2
SHRIMP CAMPANELLE* 37
Garden Tomatoes | Great Country Farms Spinach
CHAPEL HILL FARM PEPPERONI PIZZA 22
Hand Tossed Dough | San Marzano Tomato Parmesan | Banana Peppers | Oregano
CRISPY SNAPPER BITES* 32
House-Cut Fries | Hushpuppies | Salamander Tartar Sauce
LONG STONE FARM FRIED CHICKEN* 35
Collard Greens | Mac & Cheese
NORWEGIAN SALMON* 38
Tikka Masala | Cauliflower | Jasmine Rice
BISTECCA Y CHORIZO* 40
6oz Ovaka Wagyu | Chorizo Picante | House-Cut Fries | Chimichurri
Hand-Crafted Sandwiches
SMOKED TURKEY & GRUYERE* 19
Crispy Bacon | Lettuce | Tomato | Garden Herb Mayo | Rosemary Ciabatta Roll
CRISPY MAHI SANDWICH* 26
Tempura Batter Mahi | Cobanero Aioli | Pickled Cabbage Slaw | Buttered Brioche Roll
SALAMANDER SMASH BURGER* 25
Randall Lineback Beef | Tillamook Cheddar | Salamander Special Sauce | Brioche Bun
Add: Farm Egg 3 | Neuskies Bacon 3 | Avocado 3
NASHVILLE FRIED CHICKEN* 20
Nashville Hot or Mild | Pickled Brine | Cole Slaw | Brioche Bun
CUBAN* 20
Long Stone Farms Pork | Shaved Country Ham | Comte Gruyere | Mojo | Yellow Mustard | Baguette
All sandwiches are served with Potato Gaufrettes
Substitute with French Fries or Side Salad 3
Truffle Fries 5
Executive Chef Bill Welch
Consumer warning: eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness (*) A 20% gratuity will be added to groups of six or more.
Desserts
by Executive Pastry Chef- Jason Reaves
JULEP SUNDAE 13
Woodford Bourbon Caramel | Garden Mint Chip Ice Cream | Cookie Bark
SALAMANDER SIGNATURE CAKE 15
Devil's Food and Pumpkin Spice Cakes | Cream Cheese Buttercream | Hazelnut Crunch
COOKIES AND CREAM 13
Cocoa and Honey Cookie | Vanilla Bean Cheesecake | Montmorency Red Cherry Compote
STRAWBERRY RHUBARB CHARLOTTE 13
Puff Pastry | Ginger Citrus Shortbread | Whipped Mascarpone Chantilly
TRIO OF HOUSE-MADE ICE CREAM OR SORBET 11
Selection of Seasonal Flavors
Sushi available Thursday - Sunday 12:00 pm – 9:00 pm
Starters
EDAMAME 9
maldon sea salt
TUNA TATAKI * 17
seared tuna, lotus root, jalapenos, radish, tataki sauce
SASHIMI WRAP * 16
tuna, salmon, yellowtail, kaiware, cucumber, ginger sauce
AHI POKE * 17
tuna, asian pear, shishito, crispy wonton, yuzu, sesame
SPICY SALMON & LUMP CRAB MOUSSE * 19
salmon, lump crab, mango, avocado, spicy mayo
Salamander Rolls
GOLD CUP ROLL 18
shrimp tempura, avocado, cucumber, jumbo lump crab, gold tobiko, tempura crunch
OVER THE RAINBOW ROLL * 18
tuna, salmon, yellowtail, avocado, lump crab, masago
FIRE DRAGON 17
spicy lump crab, cucumber, avocado, unagi, spicy eel sauce, red tobiko
SCREAMING SPICY TUNA ROLL * 17
A1 tuna, cucumber, jalapeno, spicy mayo
TIGER SALAMANDER 16
shrimp tempura, cucumber, avocado, unagi, eel sauce
CULINARY GARDEN ROLL 15
shiitake mushroom, avocado, asparagus, cucumber, tempura crunch
Consumer warning: eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness (*) A 20% gratuity will be added to groups of six or more.
Signature Cocktails $19
SPRING
Hibiscus Margarita
Casamigos Blanco
Agave | Lime | Black Salt
Ginger
CLASSIC
Mystic Martini
Ketel One
Domaine de Canton
Lime Juice
REFRESH
Eastside
Gray Whale Gin
Mint | Lime
Egg White
UNIQUE
The Gherkin
Dill Infused Belvedere
Pickled Vermouth
Celery
EXOTIC
Ice Dragon
Dragon Fruit Puree
Moet Ice | Italicus | Soda
GARDEN
Berry Negroni
Aviation Gin
Sweet Vermouth | Campari
Strawberry | Peppercorn
SMOKEY
.37 Special
Casamigos Mezcal
Chocolate Bitters
Lime Grenadine
SPIRIT FREE
Hibiscus Margarita
Lyres Agave Spirit
Lyres Triple Sec
Eastside
London Dry Mint
Lime | Egg White
Ice Dragon
Dragon Fruit Puree
Martinelli | Soda
Lavender
.37 Special
Lyres Agave Spirit
Chocolate Bitters
Lime
BUBBLEHEADS
Zardetto | Prosecco | Italy 14/24
The Diver | Sparkling Rosé 16/26
Moët & Chandon | ‘Imperial’ | France 42/62
Vietti | Moscato | Piedmont | Italy | 2022 14/22
BOOTS, BANKS, BODEGAS
Tunella | Pinot Grigio | 2021 | Italy 13/21
Jean Reverdy | Sancerre | 2022 | France 20/29
Gran Pasas | Monastrell | 2019 | Spain 15/24
Saint Cosme | Syrah | 2020 | Cotes du Rhone 14/20
ROUTE 101
Argyle | Rosé | 2022 | Willamette Valley | Oregon 22/31
Weather | Chardonnay | 2020 | Napa Valley 18 /28
Threadcount | Red Blend | NV | California 17/26
M100 | Cabernet Sauvignon | 2021 | Columbia Valley 21/30
KANGAROOS & KIWIS
Eva | Sauvignon Blanc | 2021 | New Zealand 13/22
Tyrell’s Semillon | 2022 | Hunter Valley | Australia 16/24
Yalumba | Grenache | 2020 | Barossa Valley | Ausatralia 16/25
Yalumba | Shiraz | 2019 | Barossa Valley | Australia 18/24
ANDES Y CHURASSCOS
Catena Zapata | Chenin Blanc | 2022 | Argentina 18/27
Wolffer | Rosé | 2021 | Argentina 16/24
Clos de los Siete | Malbec | 2019 | Argentina 17/25
Aresti | Pinot Noir | 2020 | Chile 15/23
COMMONWEALTH CRU
Greenhill | Blanc de Blanc | 2019 30/45
Delaplane Cellars | Reserve Chardonnay | 2020 19/29
Michael Shaps | Cabernet Franc | 2020 20/30
Boxwood | Rosé | 2021 15/22
HOPPED & LAGERED
PINT 10 | MINI KEG 35
Right Proper Lil Wit 5%
Belgian Style Wit
Washington D.C.
Alewerks Lager 5%
Helles Lager
Williamsburg, VA
Solace Partly Cloudy 7.5%
IPA
Sterling , VA
Aslin Volcano Sauce 5%
Berry and Vanilla Sour
Alexandria, VA