Gold Cup Wine Bar
Enjoying a sophisticated ambiance and fabulous setting, Gold Cup Wine Bar is a relaxing venue for drinks, cocktails and delicious fare. Served throughout the day and evening, Gold Cup offers guests delectable menu options, the best of Virginia’s wines, signature cocktails and much more.
Hours: Open Daily 11:00 AM - 12:00 AM
Kitchen Hours: 11:00 AM - 10:00 PM
Enjoy live piano music by Connie Olivera every Friday and Saturday evening in our Living Room from 7:00 PM - 9:00 PM.
DINING FOR CHILDREN
Children 9 and under dine complimentary from our children's menu when accompanied by a paying adult. Resort guests only.
Seating is on a first-come, first-serve basis. If you are interested in securing a private dining space please reach out to [email protected]
Menus
Salads & Small Bites
Serves 1-2
ENGLISH PEA SOUP 17
Pea Tendrils | Mint | Crème fraîche | Served Chilled
BURRATA SALAD 21
Spring Citrus | Yuzu vinaigrette | Arugula | Pomegranate | Sourdough
TEMPURA SESAME CAULIFLOWER (V) 20
Korean BBQ | Jasmine Rice
CRISPY PECAN SHRIMP* 23
Lemon Garlic Aoili | Parmesan
SALAMANDER CAESAR 18
Romaine | Parmesan Rustic Croutons | Anchovy Vinaigrette
LOCAL GREENS 17
Artisan Mixed Greens | Aged Cheddar | Petite Herbs | Candied Virginia Peanuts | Mt. Defiance Vinaigrette
Add Grilled or Crispy Chicken 18
Add Salmon, Shrimp or Mahi 22
Add 12 oz. NY Strip 30
Apps For The Table
Serves 2-3
GOLDEN PINE HUMMUS & CRUDITES (V) 21
Pine Nuts | Heirloom Carrots | Radish Cucumber | House-Made Flatbread
VIRGINIA CHEESE & CHARCUTERIE 35
Chef's Daily Selection of Local Cheeses | Cured Meats | Salami & Spreads
ARTICHOKE & SPINACH DIP 21
Goat and Parmesan Cheese | Garlic Streusel | Naan Bread
SALAMANDER CHICKEN TENDERS* 24
Signature Buttermilk Brine | House Cut Fries
DOUBLE FRIED SALAMANDER WINGS* 19
Crispy | Dry Rubbed | Korean BBQ | Fresno Garlic Sauce | Jerk BBQ
TACOS DE TINGA 24
Slow Cooked Chicken | Corn Tortillas | Cojita Cheese | Avocado-Lime Crema
Signature Entrees
FIDDLEHEAD & PISTACHIO PASTA 38
Pickled Ramp Bulbs | Parmesan Pistachio Cream Sauce | Sundried Tomatoes
SALAMANDER CHICKEN PIE 23
Green Circle Chicken, Carrots, Puff Pastry, Watercress
CHAPEL HILL FARM PEPPERONI PIZZA 24
Hand Tossed Dough | San Marzano Tomato | Banana Peppers
KOREAN STEAKBOWL* 35
Sticky Rice | Beef Short Rib | Napa Cabbage Kimchi | Galbi Sauce
ROASTED LAMB RACK* 41
English Pea & Mint Pesto | Mint Demi | Eggplant Caponata
CHESAPEAKE ROCKFISH* 40
Corn Succotash | Citronette | Spring Vegetable Salad
STEAK & FRITES* 43
6oz Angus Beef | House-Cut Fries | Chimichurri
Hand-Crafted Sandwiches
SMOKED TURKEY & GRUYERE 22
Crispy Bacon | Lettuce | Tomato | Garden Herb Mayo | Rosemary Ciabatta Roll
BLACKENED MAHI* 27
Salamander Tartar Sauce | Lettuce | Tomato | House-Made Sourdough
THE MIDDLEBURGER* 25
Randall Lineback Beef | Cheddar | Pickles | Romaine Lettuce Tossed with Salamander Sauce | Tomato | Caramelized Onions | Brioche Bun
Add: Farm Egg 3 | Neuskies Bacon 3 | Avocado 3
GARDEN CLUB (V) 22
Grilled Summer Squash | Romesco | Gardinera | House-Made Rosemary Ciabatta
Served with Sweet Potato Fries
MARYLAND SOFTSHELL CRAB 27
Sriracha Remoulade | House Seasoning | Arugula | Tomato | Brioche Bun
All sandwiches are served with Fries
Substitute Sweet Potato Fries or Side Salad 3
Upgrade Truffle Fries 6
Chef de Cuisine Edwin Garcia
Consumer warning: eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness (*) A 20% gratuity will be added to groups of six or more.
Desserts
SNICKERDOODLE SUNDAE 15
Salted Caramel Ice Cream | Cinnamon Crunch | Whipped Cream
WHITE CHOCOLATE CHEESECAKE 15
House-Made Graham Crust | Raspberry Compote | Raspberry Meringue
HAZELNUT & COCOA BROWNIE 15
Dark Chocolate Brownie | Hazelnut Pecan Crumble | Nutella Chip Ice Cream | Hot Fudge
SALAMANDER SIGNATURE CAKE 15
Devil's Food and Pumpkin Spice Cakes | Cream Cheese Buttercream | Hazelnut Crunch
TRIO OF HOUSE SPUN ICE CREAM OR SORBET 15
Selection of Seasonal Flavors
Heading to the fire pit...
SMORE'S FOR TWO 20
Lindt Chocolate Bar | Graham Crackers | Marshmallows
Breakfast
Kids 12 & Under
PANCAKE 10
Choice of: Plain | Blueberry | Chocolate Chip
EGG & CHEESE BISCUIT SANDWICH 10
On a House-Made Buttermilk Biscuit
CHEESY HOME FRIES 10
Choice of: Sausage | Bacon
SALAMANDER SLAM 10
One Egg Your Way | Choice of Meat | Home Fries
FRENCH TOAST 10
With Powdered Sugar and Maple Syrup
YOGURT & BERRIES 10
With Honey
Choice of Drink: Milk | Orange | Grapefruit | Apple | Cranberry Juice
Lunch & Dinner
Kids 12 & Under
SALAMANDER BURGER 15
Single Patty on Brioche Bun
GRILLED CHEESE SANDWICH 15
Melted American & Cheddar Cheese
FRIED CHICKEN TENDERS 15
2 Crispy House-Made Chicken Tenders
GRILLED CHICKEN 15
Grilled Chicken Breast
SALMON 15
Pan Roasted Atlantic Salmon
OPTIONAL SIDES
Chips | Fries | Carrots | Steamed Broccoli | Fruit
KIDS CHOICE PASTA (sides not included)
Buttered Noodles | Pasta Marinara | Mac N' Cheese
DESSERT 6
Unicorn Sprinkle Vanilla Sundae
ICE CREAM SANDWICH 6
Vanilla Ice Cream Sandwiched between Two House-Made Chocolate Chip Cookies
Choice of: Soft Drink | Milk | Tea
Warning: Eating raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Sushi available Thursday - Sunday 12:00 PM – 9:00 PM
Starters
EDAMAME 11
Maldon Sea Salt
TUNA TATAKI * 18
Seared Tuna | Lotus Root | Jalapenos | Radish | Tataki Sauce
SUNOMONO * 23
Octopus | Surf Clam | Cucumber | Seaweed | Katsuo Dashi
AHI POKE * 19
Tuna | Asian Pear | Shishito | Crispy Wonton | Yuzu | Sesame
SPICY SALMON & LUMP CRAB MOUSSE * 21
Salmon | Lump Crab | Mango | Avocado | Spicy Mayo
Salamander Rolls
GOLD CUP ROLL 20
Shrimp Tempura | Avocado | Cucumber | Jumbo Lump Crab | Gold Tobiko | Tempura Crunch
OVER THE RAINBOW ROLL * 20
Tuna | Salmon | Yellowtail | Avocado | Lump Crab | Masago
FIRE DRAGON 19
Spicy Lump Crab | Cucumber | Avocado | Unagi | Spicy Eel Sauce | Red Tobiko
SCREAMING SPICY TUNA ROLL * 18
A1 Tuna | Cucumber | Jalapeno | Spicy Mayo
TIGER SALAMANDER 18
Shrimp Tempura | Cucumber | Avocado | Unagi | Eel Sauce
CULINARY GARDEN ROLL 16
Shiitake Mushroom | Avocado | Asparagus | Cucumber | Tempura Crunch
Consumer warning: eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness (*) A 20% gratuity will be added to groups of six or more.
Signature Cocktails $21
LYCHEE MARGARITA
Espolon Tequila Blanco | Lichi Li Giffard Liqueur | Lime Juice | Lychee Puree
OH HONEY HONEY!
Chamomile-Infused Barr Hill Gin | Honey Syrup | Lemon Juice | Carbonated Mead
KARPOUZI MARTINI
Watermelon-Infused Nikka | Coffey Vodka | Midori | Feta-Infused Burrata Water
HULI HULI
Grilled Pineapple Bourbon | Salted Honey Ginger Syrup | Lemon Juice | BBQ Bitters
VERDITA RITA
Mezcal Union | Cointreau | Verdita | Jalapeno Pepper Tajin Rim
YOSHIKO SPRITZ
Domaine de Canton | Prosecco | Yuzu Puree | Simple Syrup | Club Soda
Elevated Creation $26
SMOKIN' PASTOR
Carnitas Fat Washed Anejo Tequila | Pineapple Gomme Syrup | Chipotle Pepper Infused Bitters
A WALK THROUGH FIRE
Salamander Woodford Double Oaked | Amaro Nonino | Aperol | Orange Bitters
1904 MARTINI
Olive Oil Fat Washed Gin Mare & Bombay Sapphire Blend | Noily Prat Dray Vermouth | House-Made Lemon Pepper
BUBBLES
Marsuret | Prosecco | Italy 15/27/60
Ox-Eye Vineyards | Blanc de Blanc | Virginia 22/40/88
Laherte Freres | "Ultradition" | 'Extra Brut' Chavot | France 43/78/175
Laurent-Perrier | Grand Siecle | 'N 26' Brut | NV | France 105/189/415
ROSE
Chateau Peyrassol | Rosé | Provence | France | 2022 17/29/64
WHITE
Glen Manor | Vin Blanc | Front Royal | Virginia | 2021 19/35/76
Michel Thomas | Silex | Sancerre | France | 2023 22/40/88
Otella | Turbiana | Lugana | Italy | 2020 19/35/76
La Fraghe | Garganega | Camporengo | Italy | 2022 15/27/60
Granbazan | Albarino | Rias Baixas | Spain | 2022 22/31/85
La Follette | Chardonnay | Sonoma | California | 2021 20/36/80
RED
Martin Woods | Pinot Noir | McMinnville | Oregon | 2021 30/54/120
Lightwell Survey | Red Blend | Virginia | 2022 20/36/80
Cantina del Pino | Barbera d'Alba | Piedmont | Italy | 2020 20/36/80
Bodegas Riojanas | Tempranillo | Rioja Reserva | Spain | 2018 22/40/88
Truchard | Cabernet Sauvignon | Carneros | California | 2021 27/50/110
Venge Vineyards | Zinfandel | Napa | California | 2022 30/54/120
HOPPED & LAGERED
Pint 10
ALEWERKS, WEEKEND 4.8%
Lager
Williamsburg, VA
SOLACE, PARTLY CLOUDY 8.5%
IPA
Sterling, VA
LOST RHINO, FINAL GLIDE 5.4%
Hefeweizen
Ashburn, VA
LOST RHINO, FACE PLANT 6.8%
IPA
Ashburn, VA
SPIRIT FREE COCKTAILS $19
GILDED CHAI
Lyre's Dark Cane Spirit | Chai Tea Syrup | Lime Juice
STRAWBERRY SOLSTICE
Lyre's London Dry Strawberry | Lavender Syrup | Lemon Juice
RASPBERRY BASIL-LINI
Raspberry Basil Simple Syrup | Martinelli's | Sparkling Blush