Gold Cup Wine Bar
Enjoying a sophisticated ambiance and fabulous setting, Gold Cup Wine Bar is a relaxing venue for drinks, cocktails and delicious fare. Served throughout the day and evening, Gold Cup offers guests delectable menu options, the best of Virginia’s wines, signature cocktails and much more.
Hours: Open Daily 11:00 AM - 12:00 AM
Kitchen Hours: 11:00 AM - 10:00 PM
Enjoy live piano music by Connie Olivera every Friday and Saturday evening in our Living Room from 7:00 PM - 9:00 PM.
DINING FOR CHILDREN
Children 9 and under dine complimentary from our children's menu when accompanied by a paying adult. Resort guests only.
Seating is on a first-come, first-serve basis.
540.326.4070
Menus
Salads & Small Bites
Serves 1-2
CHEF'S DAILY SOUPS 17
Golden Tomato (V) or Wild Mushroom
MEDITERRANEAN BOARD 20
Green Peas Hummus | Tzatziki Garden Vegetables | House-Made Naan
TEMPURA SESAME CAULIFLOWER (V) 20
Korean BBQ | Jasmine Rice
CRISPY PECAN SHRIMP* 23
Lemon Garlic Aoili | Parmesan
SALAMANDER CAESAR 18
Artisan Romaine | Parmesan Rustic Croutons | Anchovy Vinaigrette
LOCAL GREENS 17
Artisan Mixed Greens | Aged Cheddar | Petite Herbs | Candied Virginia Peanuts | Mt. Defiance Vinaigrette
Add Grilled or Crispy Chicken 18
Add Salmon, Shrimp or Mahi 22
Apps For The Table
Serves 2-3
BURRATA 20
Local Melons | Surryano Ham | Macadamia Nuts | Basil | Grilled Baguette
VIRGINIA CHEESE & CHARCUTERIE 35
Chef's Daily Selection of Local Cheeses | Cured Meats | Salami & Spreads
CALAMARI FRITTI* 21
Fresno Blue Cheese Sauce | Scallions | Lemon
SALAMANDER CHICKEN TENDERS 24
Signature Buttermilk Brine | House Cut Fries
DOUBLE FRIED SALAMANDER WINGS* 19
Crispy | Dry Rubbed | Korean BBQ | Fresno Garlic Sauce | Jerk BBQ
BRAISED PEI MUSSELS 24
Spanish Chorizo | Tomato Broth | House-Made Sourdough
Signature Entrees
SHRIMP CASARECCE* 38
Sun Dried Tomatoes | Baby Spinach | Kalamata Olives | Surryano Ham
CHAPEL HILL FARM PEPPERONI PIZZA 24
Hand Tossed Dough | San Marzano Tomato Parmesan | Banana Peppers
KOREAN STEAK BOWL* 34
Jasmine Rice | Artisan Lettuce | Bean Sprouts | Scallions | Radish | Cucumber
MARSALA ROAST CHICKEN* 36
Broccolini | Marsala Mushroom Sauce | Pearl Onions
ATLANTIC STRIPED BASS* 40
Roasted Peppers | San Marzano & Cherry Tomatoes | Kalmata Olives | Micro Basil
BISTECCA Y CHORIZO* 43
6oz Angus Beef | Chorizo Picante | House-Cut Fries | Chimichurri
Hand-Crafted Sandwiches
SMOKED TURKEY & GRUYERE 22
Crispy Bacon | Lettuce | Tomato | Garden Herb Mayo | Rosemary Ciabatta Roll
BLACKENED MAHI SANDWICH* 27
Blackened Mahi | Salamander Tartar Sauce | Lettuce | Tomato | House-Made Sourdough
SALAMANDER SMASH BURGER* 25
Randall Lineback Beef | Tillamook Cheddar | Salamander Special Sauce | Brioche Bun
Add: Farm Egg 3 | Neuskies Bacon 3 | Avocado 3
BILLIARDS BANH MI* 22
Coriander Aioli | Cilantro Slaw | House Baguette
CRISPY PORK CHOP* 22
Aleppo Aioli | Pickle Brine | Buttermilk Lettuce | Heirloom Tomato
CHICKEN CAPRESE* 22
Marinated Mozzarella | Basil Pesto | Heirloom Tomatoes | Arugula | Ciabatta Roll
All sandwiches are served with Potato Gaufrettes
Substitute with French Fries or Side Salad 3
Truffle Fries 6
Chef de Cuisine Cesar Mir
Consumer warning: eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness (*) A 20% gratuity will be added to groups of six or more.
Desserts
STRAWBERRY RHUBARB SUNDAE 15
Rhubarb Sponge Cake | Brown Sugar Ice Cream | Ginger-Citrus Crumble | Strawberry Rhubarb Compote
HONEY GRAHAM CHEESECAKE 15
Classic Cheesecake | Salamander Honey | Blackberry Compote
HAZLENUT & COCOA BROWNIE 15
Dark Chocolate Brownie | Hazelnut Pecan Crumble | Nutella Chip Ice Cream | Hot Fudge
SALAMANDER SIGNATURE CAKE 15
Devil's Food and Pumpkin Spice Cakes | Cream Cheese Buttercream | Hazelnut Crunch
TRIO OF HOUSE SPUN ICE CREAM OR SORBET 15
Selection of Seasonal Flavors
Heading to the fire pit...
SMORE'S FOR TWO 20
Lindt Chocolate Bar | Graham Crackers | Marshmallows
Breakfast
Kids 12 & Under
PANCAKE 10
Choice of: Plain | Blueberry | Chocolate Chip
EGG & CHEESE BISCUIT SANDWICH 10
On a House-Made Buttermilk Biscuit
CHEESY HOME FRIES 10
Choice of: Sausage | Bacon
SALAMANDER SLAM 10
One Egg Your Way | Choice of Meat | Home Fries
FRENCH TOAST 10
With Powdered Sugar and Maple Syrup
YOGURT & BERRIES 10
With Honey
Choice of Drink: Milk | Orange | Grapefruit | Apple | Cranberry Juice
Lunch & Dinner
Kids 12 & Under
SALAMANDER BURGER 15
Single Patty on Brioche Bun
GRILLED CHEESE SANDWICH 15
Melted American & Cheddar Cheese
FRIED CHICKEN TENDERS 15
2 Crispy House-Made Chicken Tenders
GRILLED CHICKEN 15
Grilled Chicken Breast
SALMON 15
Pan Roasted Atlantic Salmon
OPTIONAL SIDES
Chips | Fries | Carrots | Steamed Broccoli | Fruit
KIDS CHOICE PASTA (sides not included)
Buttered Noodles | Pasta Marinara | Mac N' Cheese
DESSERT 6
Unicorn Sprinkle Vanilla Sundae
ICE CREAM SANDWICH 6
Vanilla Ice Cream Sandwiched between Two House-Made Chocolate Chip Cookies
Choice of: Soft Drink | Milk | Tea
Warning: Eating raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.
Sushi available Thursday - Sunday 12:00 PM – 9:00 PM
Starters
EDAMAME 11
Maldon Sea Salt
TUNA TATAKI * 18
Seared Tuna | Lotus Root | Jalapenos | Radish | Tataki Sauce
SUNOMONO * 23
Octopus | Surf Clam | Cucumber | Seaweed | Katsuo Dashi
AHI POKE * 19
Tuna | Asian Pear | Shishito | Crispy Wonton | Yuzu | Sesame
SPICY SALMON & LUMP CRAB MOUSSE * 21
Salmon | Lump Crab | Mango | Avocado | Spicy Mayo
Salamander Rolls
GOLD CUP ROLL 20
Shrimp Tempura | Avocado | Cucumber | Jumbo Lump Crab | Gold Tobiko | Tempura Crunch
OVER THE RAINBOW ROLL * 20
Tuna | Salmon | Yellowtail | Avocado | Lump Crab | Masago
FIRE DRAGON 19
Spicy Lump Crab | Cucumber | Avocado | Unagi | Spicy Eel Sauce | Red Tobiko
SCREAMING SPICY TUNA ROLL * 18
A1 Tuna | Cucumber | Jalapeno | Spicy Mayo
TIGER SALAMANDER 18
Shrimp Tempura | Cucumber | Avocado | Unagi | Eel Sauce
CULINARY GARDEN ROLL 16
Shiitake Mushroom | Avocado | Asparagus | Cucumber | Tempura Crunch
Consumer warning: eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness (*) A 20% gratuity will be added to groups of six or more.
Signature Cocktails $21
Passion Caipirinha
Leblon Cachaca
Passion Fruit Puree | Lime
Blood Orange Margarita
Casamigos Blanco
Agave | Lime | Blood Orange | Aperol | Salt Foam
St. Rose Spritz
St. Germaine
Sparkling Rosé | Strawberry-Lime Sorbet
Clarified Mojito
Bacardi
Mint Lime Cordial | Club Soda
Hail Caesar
Pepper Cirrus Vodka
Parmesan Vermouth | Kale Oil | Anchovy Stuffed Olives
Cooperhead Cooler
Ginger Infused Belle Isle Moonshine
Grape Syrup | Ginger Beer | Candied Ginger
Mar Morado
Roku Gin | Grand Marnier
Lime Juice | Blackberry Puree | Egg Whites*
Elevated Creation $26
Pig & Fig
Whistle Pig 10 Year Rye | Demerara Syrup
Black Walnut Bitters
A Walk Through Fire
Salamander Woodford Double Oaked
Amaro Nonino | Aperol | Orange Bitters
XO 75
Hennessy XO | Lavender Honey Syrup
Moet and Chandon Imperial | Lemon
BUBBLEHEADS
Zardetto | Prosecco | Italy 15/24
The Diver | Sparkling Rosé 17/26
Moët & Chandon | ‘Imperial’ | France 38/58
Vietti | Moscato | Piedmont | Italy | 2022 14/22
BOOTS, BANKS, BODEGAS
Tunella | Pinot Grigio | 2021 | Italy 16/22
Maurice Martin 1er Cru | Pouilly-Fuisse | 2021 30/45
Castello di Strozzavolpe | Chianti | 2018 | Italy 15/22
Saint Cosme | Syrah | 2020 | Cotes du Rhone 16/23
ROUTE 101
Argyle | Rosé | 2022 | Willamette Valley | Oregon 22/31
Weather | Chardonnay | 2020 | Napa Valley 20/29
The Fableist | Merlot | 2021 | Central Coast 17/26
The Pairing | Cabernet Sauvignon Blend | 2019 | Paso Robles 17/26
KANGAROOS & KIWIS
Eva | Sauvignon Blanc | 2021 | New Zealand 15/22
Tyrell’s Semillon | 2022 | Hunter Valley | Australia 16/24
Yalumba | Grenache | 2020 | Barossa Valley | Australia 16/25
d'Arenberg | Shiraz | 2021 | McLaren Vale | Australia 18/24
ANDES Y CHURASSCOS
Catena Zapata | Chenin Blanc | 2022 | Argentina 18/27
Wolffer | Rosé | 2021 | Argentina 16/24
Clos de los Siete | Malbec | 2019 | Argentina 17/25
Aresti | Pinot Noir | 2020 | Chile 15/23
COMMONWEALTH CRU
Greenhill | Blanc de Blanc | 2019 30/45
Glen Manor | Sauvignon Blanc | 2022 18/29
Michael Shaps | Cabernet Franc | 2020 20/30
Early Mountain | Foothills Red | 2022 16/22
HOPPED & LAGERED
PINT 10 | MINI KEG 35
Alewerks, Weekend Lager 4.8%
Helles Lager
Williamsburg, VA
Lost Rhino, Final Glide 5.4%
Hefeweizen
Ashburn, VA
Solace, Partly Cloudy 8.5%
IPA
Sterling, VA
Beale's Peach Tea 4.6%
Blonde-Golden Ale
Bedford, VA
SPIRIT FREE COCKTAILS $19
Hibiscus Margarita
Lyres Agave Spirit Lyres
Triple Sec
Ice Dragon
Dragon Fruit Puree
Martinelli | Soda | Lavender
Morado
Lyres London Dry
Blackberry Ouree | Lime | Egg White
Sorbet Spritz
Lavendar Syrup | Grapefruit Soda
Soda Water | Strawberry-Lime Sorbet