Gold Cup Wine Bar

Enjoying a sophisticated ambiance and fabulous setting, Gold Cup Wine Bar is a relaxing venue for drinks, cocktails and delicious fare. Served throughout the day and evening, Gold Cup offers guests delectable menu options, the best of Virginia’s wines, signature cocktails and much more.

Hours: Open Daily 11:00 AM - 12:00 AM
Kitchen Hours: 11:00 AM - 10:00 PM

Enjoy live piano music by Connie Olivera every Friday and Saturday evening in our Living Room from 7:00 PM - 9:00 PM.

DINING FOR CHILDREN

Children 9 and under dine complimentary from our children's menu when accompanied by a paying adult. Resort guests only.

Seating is on a first-come, first-serve basis.
540.326.4070

Salads & Small Bites

CHEF'S DAILY SOUPS 17

Golden Tomato (V) or Wild Mushroom

MEDITERRANEAN BOARD 20

Green Peas Hummus | Tzatziki Garden Vegetables | House-Made Naan

TEMPURA SESAME CAULIFLOWER (V) 20

Korean BBQ | Jasmine Rice

CRISPY PECAN SHRIMP* 23

Lemon Garlic Aoili | Parmesan

SALAMANDER CAESAR 18

Artisan Romaine | Parmesan Rustic Croutons | Anchovy Vinaigrette

LOCAL GREENS 17

Artisan Mixed Greens | Aged Cheddar | Petite Herbs | Candied Virginia Peanuts | Mt. Defiance Vinaigrette

Add Grilled or Crispy Chicken 18
Add Salmon, Shrimp or Mahi 22

Apps For The Table

Serves 2-3

BURRATA 20

Local Melons | Surryano Ham | Macadamia Nuts | Basil | Grilled Baguette

VIRGINIA CHEESE & CHARCUTERIE 35

Chef's Daily Selection of Local Cheeses | Cured Meats | Salami & Spreads

CALAMARI FRITTI* 21

Fresno Blue Cheese Sauce | Scallions | Lemon

SALAMANDER CHICKEN TENDERS 24

Signature Buttermilk Brine | House Cut Fries

DOUBLE FRIED SALAMANDER WINGS* 19

Crispy | Dry Rubbed | Korean BBQ | Fresno Garlic Sauce | Jerk BBQ

BRAISED PEI MUSSELS 24

Spanish Chorizo | Tomato Broth | House-Made Sourdough

Signature Entrees

SHRIMP CASARECCE* 38

Sun Dried Tomatoes | Baby Spinach | Kalamata Olives | Surryano Ham

CHAPEL HILL FARM PEPPERONI PIZZA 24

Hand Tossed Dough | San Marzano Tomato Parmesan | Banana Peppers

KOREAN STEAK BOWL* 34

MARSALA ROAST CHICKEN* 36

Broccolini | Marsala Mushroom Sauce | Pearl Onions

ATLANTIC STRIPED BASS* 40

Roasted Peppers | San Marzano & Cherry Tomatoes | Kalmata Olives | Micro Basil

BISTECCA Y CHORIZO* 43

6oz Angus Beef | Chorizo Picante | House-Cut Fries | Chimichurri

SMOKED TURKEY & GRUYERE 22

Crispy Bacon | Lettuce | Tomato | Garden Herb Mayo | Rosemary Ciabatta Roll

BLACKENED MAHI SANDWICH* 27

Blackened Mahi | Salamander Tartar Sauce | Lettuce | Tomato | House-Made Sourdough

THE MIDDLEBURGER* 25

Add: Farm Egg 3 | Neuskies Bacon 3 | Avocado 3

BILLIARDS BANH MI* 22

Coriander Aioli | Cilantro Slaw | House Baguette

CRISPY PORK CHOP* 22

Aleppo Aioli | Pickle Brine | Buttermilk Lettuce | Heirloom Tomato

CHICKEN CAPRESE* 22

Marinated Mozzarella | Basil Pesto | Heirloom Tomatoes | Arugula | Ciabatta Roll

All sandwiches are served with Potato Gaufrettes

Substitute with French Fries or Side Salad 3
Truffle Fries 6

Chef de Cuisine Cesar Mir
Consumer warning: eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness (*) A 20% gratuity will be added to groups of six or more.

Desserts

STRAWBERRY RHUBARB SUNDAE 15

Rhubarb Sponge Cake | Brown Sugar Ice Cream | Ginger-Citrus Crumble | Strawberry Rhubarb Compote

HONEY GRAHAM CHEESECAKE 15

Classic Cheesecake | Salamander Honey | Blackberry Compote

HAZLENUT & COCOA BROWNIE 15

Dark Chocolate Brownie | Hazelnut Pecan Crumble | Nutella Chip Ice Cream | Hot Fudge

SALAMANDER SIGNATURE CAKE 15

Devil's Food and Pumpkin Spice Cakes | Cream Cheese Buttercream | Hazelnut Crunch

TRIO OF HOUSE SPUN ICE CREAM OR SORBET 15

Selection of Seasonal Flavors

Heading to the fire pit...

SMORE'S FOR TWO 20

Lindt Chocolate Bar | Graham Crackers | Marshmallows

Breakfast

PANCAKE 10

Choice of: Plain | Blueberry | Chocolate Chip

EGG & CHEESE BISCUIT SANDWICH 10

On a House-Made Buttermilk Biscuit

CHEESY HOME FRIES 10

Choice of: Sausage | Bacon

SALAMANDER SLAM 10

One Egg Your Way | Choice of Meat | Home Fries

FRENCH TOAST 10

With Powdered Sugar and Maple Syrup

YOGURT & BERRIES 10

With Honey

Choice of Drink: Milk | Orange | Grapefruit | Apple | Cranberry Juice

Lunch & Dinner

SALAMANDER BURGER 15

Single Patty on Brioche Bun

GRILLED CHEESE SANDWICH 15

Melted American & Cheddar Cheese

FRIED CHICKEN TENDERS 15

2 Crispy House-Made Chicken Tenders

GRILLED CHICKEN 15

Grilled Chicken Breast

SALMON 15

Pan Roasted Atlantic Salmon

OPTIONAL SIDES

Chips | Fries | Carrots | Steamed Broccoli | Fruit

KIDS CHOICE PASTA (sides not included)

Buttered Noodles | Pasta Marinara | Mac N' Cheese

DESSERT 6

Unicorn Sprinkle Vanilla Sundae

ICE CREAM SANDWICH 6

Vanilla Ice Cream Sandwiched between Two House-Made Chocolate Chip Cookies

Choice of: Soft Drink | Milk | Tea

Warning: Eating raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Salamander Rolls

GOLD CUP ROLL 20

OVER THE RAINBOW ROLL * 20

FIRE DRAGON 19

SCREAMING SPICY TUNA ROLL * 18

A1 Tuna | Cucumber | Jalapeno | Spicy Mayo

TIGER SALAMANDER 18

Shrimp Tempura | Cucumber | Avocado | Unagi | Eel Sauce

CULINARY GARDEN ROLL 16

Shiitake Mushroom | Avocado | Asparagus | Cucumber | Tempura Crunch

Consumer warning: eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness (*) A 20% gratuity will be added to groups of six or more.

BUBBLES

ROSE

Peyrassol | Rosé | Provence | France | 2022 16/29/64

WHITE

RED

HOPPED & LAGERED
PINT 10 | MINI KEG 35

Alewerks, Weekend Lager 4.8%
Helles Lager
Williamsburg, VA

Lost Rhino, Final Glide 5.4%
Hefeweizen
Ashburn, VA

Solace, Partly Cloudy 8.5%
IPA
Sterling, VA

Beale's Peach Tea 4.6%
Blonde-Golden Ale
Bedford, VA

Reserve My Stay

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