Gold Cup Wine Bar
Enjoying a sophisticated ambiance and fabulous setting, Gold Cup Wine Bar is a relaxing venue for drinks, cocktails and delicious fare. Served throughout the day and evening, Gold Cup offers guests delectable menu options, the best of Virginia’s wines, signature cocktails and much more.
Hours: Open Daily 11:00 AM - 12:00 AM
Kitchen Hours: 11:00 AM - 10:00 PM
Enjoy live piano music by Connie Olivera every Friday and Saturday evening in our Living Room from 7:00 PM - 9:00 PM.
Reservations are available through OpenTable. If you are interested in securing a private dining space, please reach out to rwiley@salamanderresort.com.
On weekends, seating at Gold Cup Wine Bar is available on a first-come, first-served basis. Should there be a wait upon your arrival, you are invited to enjoy a drink, explore the property, or relax in the Living Room, where cocktail service is available.
Menus
Salads & Small Bites
WATERMELON GAZPACHO 18
Heirloom Tomato | Basil | Maldon Salt
TEMPURA SESAME CAULIFLOWER 22
Korean BBQ | Jasmine Rice
CRISPY PECAN SHRIMP 23*
Lemon Garlic Aioli | Parmesan
MEDITERRANEAN CITRUS SALAD 24
Kalamata Olives | Feta | Toasted Pistachios | Orange Blossom Vinaigrette | Shallots
SALAMANDER CAESAR 18
Romaine | Parmesan | Rustic Croutons | White Anchovy | House Dressing
LOCAL GREENS (V) 17
Mixed Greens | Cherry Tomatoes | Cucumber | Green Goddess Dressing | Za’atar
Add Grilled or Crispy Chicken 15*
Add Salmon, Shrimp or Mahi* 18**
Add Octopus 28*
Add Crab Cake 27
Hand-Crafted Sandwiches
SMOKED TURKEY & GRUYÈRE 22
Crispy Bacon | Lettuce | Tomato | Garden Herb Mayo | Rosemary Ciabatta Roll
BLACKENED MAHI 29*
Salamander Tartar Sauce | Lettuce | Tomato | House-Made Sourdough
THE MIDDLEBURGER 27*
Black Angus Beef | Pickles | White American Cheese | Romaine | Salamander Sauce | Tomato | Caramelized Shallots | Brioche Bun
Add-Ons: Farm Egg 3 | Nueske’s Bacon 3 | Avocado 3
GARDEN CLUB (V) 22
Grilled Summer Squash | Romesco | Giardiniera | Rosemary Ciabatta Roll
Served with Sweet Potato Fries
MARYLAND CRAB CAKE 29
5 oz. Crab Cake | Sriracha Aioli | Arugula | House Seasoning | Tomato | Brioche Bun
All sandwiches are served with house-cut fries.
Substitute Sweet Potato Fries or Side Salad
Upgrade to Truffle Fries 6
For The Table
MUHAMMARA 22
Roasted Red Pepper Dip | Walnuts | Fresh Mint | House-Made Flatbread
VIRGINIA CHEESE & CHARCUTERIE 38
Chef’s Daily Selection of Cured Meats | Local Cheeses | Salami | Spreads
ARTICHOKE & SPINACH DIP 21
Goat Cheese | Parmesan | Garlic Streusel | Naan Bread
SALAMANDER CHICKEN TENDERS 24
Signature Buttermilk Brine | House-Cut Fries
DOUBLE-FRIED SALAMANDER WINGS 21
Choice of Crispy | Dry-Rubbed | Korean BBQ | Fresno Garlic Sauce | Jerk BBQ
MEDITERRANEAN OCTOPUS 35*
Yellow Split Pea Purée | Caper Sauce | Pickled Red Onion
Signature Entrees
PASTA ALL’AMATRICIANA 38
Guanciale | San Marzano Tomato | Pecorino Romano
SALAMANDER SIGNATURE PIZZA 26
Spiced Lamb & Beef Sausage | Fontina | Fresh Basil
KOREAN STEAK BOWL 37*
Sticky Rice | Artisan Lettuce | Bean Sprouts | Radish | Cucumber
QUESADILLAS AL PASTOR 24
Pork Shoulder | Mozzarella | Flour Tortilla | Grilled Pineapple | Salsa Roja
CHILEAN SEA BASS 41*
Zucchini | Green Curry Sauce | Tempura Squash Blossom
STEAK FRITES 45 / 75*
6 oz. or 12 oz. New York Strip | House-Cut Fries | Café de Paris
Chef de Cuisine Edwin Garcia
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. A 20% gratuity will be added to parties of six or more.
5:00 PM - 10:00 PM
MONDAY
Oysters*
Champagne
TUESDAY
Tacos
Margaritas
WEDNESDAY
Ahi Poke*
Rosé
THURSDAY
Lumpia
IPA
FRIDAY
Dry-Aged Ribeye*
Ale
SATURDAY
Dry-Aged Pork Chop*
Caterwaul
SUNDAY
Chicken Spiedini*
Lager
Chef de Cuisine Edwin Garcia
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. A 20% gratuity will be added to parties of six or more.
Desserts
STRAWBERRY MATCHA SUNDAE 16
Strawberry & Matcha Green Tea Ice Cream | Strawberry Crunch | Matcha Brown Butter White Chocolate Cookie
WHITE CHOCOLATE CHEESECAKE 16
House-Made Graham Cracker Crust | Raspberry Compote | Raspberry Meringue
CHOCOLATE CAKE DOUGHNUTS 16
Cherry Gelato | Chocolate Glaze | Marshmallow Fluff
SALAMANDER SIGNATURE CAKE 16
Devil’s Food Cake | Pumpkin Spice Cake | Cream Cheese Buttercream | Hazelnut Crunch
TRIO OF HOUSE-SPUN ICE CREAM OR SORBET 16
Selection of Seasonal Flavors
For the Fire Pit
S’MORES FOR TWO 20
Lindt Chocolate | Graham Crackers | Marshmallows
Sushi is available Thursday through Sunday from 12:00 PM – 9:00 PM.
Starters
EDAMAME 11
Maldon Sea Salt
TUNA TATAKI 18*
Seared Tuna | Lotus Root | Jalapeño | Radish | Tataki Sauce
CAPER HAMACHI 21*
Yellowtail | Aged Balsamic | Dill | Cold-Pressed Olive Oil
AHI POKE 19*
Tuna | Asian Pear | Shishito Pepper | Crispy Wonton | Yuzu | Sesame
SPICY SALMON POKE 21*
Salmon | Spicy Mayo | Seaweed Salad | Masago | Avocado
Salamander Rolls
GOLD CUP ROLL 20
Shrimp Tempura | Avocado | Cucumber | Jumbo Lump Crab | Gold Tobiko | Tempura Crunch
OVER THE RAINBOW ROLL 20*
Tuna | Salmon | Yellowtail | Avocado | Lump Crab | Masago
FIRE DRAGON 19
Spicy Lump Crab | Cucumber | Avocado | Unagi | Spicy Eel Sauce | Red Tobiko
SCREAMING SPICY TUNA ROLL 18*
A1 Tuna | Cucumber | Jalapeño | Spicy Mayo
TIGER SALAMANDER 18
Shrimp Tempura | Cucumber | Avocado | Unagi | Eel Sauce
CULINARY GARDEN ROLL 16
Shiitake Mushroom | Avocado | Asparagus | Cucumber | Tempura Crunch
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. A 20% gratuity will be added to parties of six or more.
Lunch & Dinner
Kids 12 & Under
SALAMANDER BURGER 15
Single Patty | Brioche Bun
GRILLED CHEESE SANDWICH 15
American & Cheddar Cheese
FRIED CHICKEN TENDERS 15
Two Crispy House-Made Chicken Tenders
GRILLED CHICKEN 15
Grilled Chicken Breast
SALMON 15
Seared Atlantic Salmon
CHOICE OF SIDE
Fries | Carrots | Steamed Broccoli | Sautéed Squash | Fresh Fruit
KIDS’ CHOICE PASTA
Sides Not Included
Buttered Noodles | Pasta Marinara | Mac & Cheese
CHOICE OF BEVERAGE
Soft Drink | Milk | Tea
Dessert | 6
UNICORN SPRINKLE SUNDAE
Vanilla Ice Cream | Rainbow Sprinkles
ICE CREAM SANDWICH
Vanilla Ice Cream | Two House-Made Chocolate Chip Cookies
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Signature Cocktails | 21
SUMMER SPRITZ
St-Germain | Cucumber Juice | Lemon Juice | Prosecco | Club Soda | Cantaloupe Sorbet
THE VICTORY CUP
Coconut-Washed Espolòn Blanco Tequila | Mandarin Purée | Lime Juice | Agave
ZEN BLOSSOM
Lemongrass Planteray Rum | Hibiscus Nectar | Lime Juice
WHAT’S UP DOC?
Chamomile-Infused Barr Hill Gin | Carrot Juice | Honey-Ginger Infusion | Lemon Juice | Egg White
Elevated Creation | 26
A WALK THROUGH FIRE
Salamander Woodford Double Oaked | Amaro Nonino | Aperol | Orange Bitters
1904 MARTINI
Olive Oil Fat-Washed Gin Mare & Bombay Sapphire Blend | Noilly Prat Dry Vermouth | House-Made Lemon Pepper Tincture
Spirit Free Cocktails | 19
TRINIDAD TANGLE
Lyre’s Dark Cane Spirit | Spiced Passion Fruit Cordial | Lime Juice | Ginger Beer
PEAR NECESSITY
PriSecco Sparkling Pear Cider | Elderflower Honey | Orange Juice | Lemon Juice
BLUEZU SPRITZ
Blueberry-Lemon Balm Blend | Yuzu Juice | Lemon Juice | Club Soda
Bubbles (5oz/9oz/Bottle)
MARSURET
Prosecco | Italy
15 / 27 / 60
LUIS PATO
Sparkling Rosé | Bairrada | Portugal | NV
18 / 33 / 72
DRÉMONT-MARROY | LE TRIAU
Champagne | Extra Brut | France | NV
36 / 65 / 144
DOM PÉRIGNON | BRUT
Champagne | France | 2015
145 / 580
Rosé (5oz/9oz/Bottle)
CHÂTEAU PEYRASSOL
Rosé | Provence | France | 2022
17 / 30 / 64
White (5oz/9oz/Bottle)
GLEN MANOR
Petit Manseng | Front Royal | Virginia | 2023
25 / 45 / 100
CHERRIER FRÈRES
Sauvignon Blanc | Sancerre | France | 2025
25 / 45 / 100
SCHLOSS VOLLRADS
Kabinett Riesling | Rheingau | Germany | 2023
20 / 36 / 80
LE FRAGHE
Garganega | Camporengo | Italy | 2023
15 / 27 / 60
DO FERREIRO
Albariño | Rías Baixas | Spain | 2023
28 / 51 / 112
FAR MOUNTAIN | MYRNA VINEYARDS
Chardonnay | Sonoma Valley | California | 2021
25 / 45 / 100
Red (5oz/9oz/Bottle)
MARTIN WOODS
Pinot Noir | McMinnville | Oregon | 2023
30 / 54 / 120
SLATER RUN VINEYARDS | ROOTS
Red Blend | Virginia | 2021
25 / 45 / 100
DOMAINE ROMANEAUX-DESTEZET
Syrah | France | 2023
28 / 51 / 112
BODEGAS RIOJANAS
Tempranillo | Rioja Reserva | Spain | 2020
22 / 40 / 88
CATERWAUL
Cabernet Sauvignon | Sonoma | California | 2023
33 / 59 / 129
CANTINA DEL PINO
Nebbiolo | Langhe | Italy | 2024
25 / 45 / 100
Hopped & Lagered | 10
EVOLUTION | EXILE RED ALE | 5.9%
English-Style Pale Ale
Salisbury, Maryland
ALEWERKS | WEEKEND LAGER | 4.8%
Munich-Style Helles Lager
Williamsburg, Virginia
ASLIN | CLEAR NIGHTS | 7%
West Coast-Style IPA
Herndon, Virginia
SEASONAL LOCAL ROTATION
Virginia
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