Gold Cup Wine Bar

Enjoying a sophisticated ambiance and fabulous setting, Gold Cup Wine Bar is a relaxing venue for drinks, cocktails and delicious fare. Served throughout the day and evening, Gold Cup offers guests delectable menu options, the best of Virginia’s wines, signature cocktails and much more.

Hours: Open Daily 11:00 AM - 12:00 AM
Kitchen Hours: 11:00 AM - 10:00 PM

Enjoy live piano music by Connie Olivera every Friday and Saturday evening in our Living Room from 7:00 PM - 9:00 PM.

DINING FOR CHILDREN

Children 9 and under dine complimentary from our children's menu when accompanied by a paying adult. Resort guests only.

Seating is on a first-come, first-serve basis.
540.326.4070

Salads & Small Bites

ROASTED SQUASH SOUP 17

Butternut Squash | Parsley Oil | Toasted Pepitas

BURRATA 21

Roasted Grapes | Country Ham | Spiced Pecans | Crostini

TEMPURA SESAME CAULIFLOWER (V) 20

Korean BBQ | Jasmine Rice

CRISPY PECAN SHRIMP* 23

Lemon Garlic Aoili | Parmesan

SALAMANDER CAESAR 18

Romaine | Parmesan Rustic Croutons | Anchovy Vinaigrette

LOCAL GREENS 17

Artisan Mixed Greens | Aged Cheddar | Petite Herbs | Candied Virginia Peanuts | Mt. Defiance Vinaigrette

Add Grilled or Crispy Chicken 18
Add Salmon, Shrimp or Mahi 22

Apps For The Table

Serves 2-3

QUICHE LORRAINE 21

Gruyere Cheese | Bacon | Onions | Watercress | Green Oil

VIRGINIA CHEESE & CHARCUTERIE 35

Chef's Daily Selection of Local Cheeses | Cured Meats | Salami & Spreads

ARTICHOKE & SPINACH DIP 21

Goat and Parmesan Cheese | Garlic Streusel | Naan Bread

SALAMANDER CHICKEN TENDERS* 24

Signature Buttermilk Brine | House Cut Fries

DOUBLE FRIED SALAMANDER WINGS* 19

Crispy | Dry Rubbed | Korean BBQ | Fresno Garlic Sauce | Jerk BBQ

TACOS DE CARNITAS 24

Slow Cooked Pork | Corn Tortillas | Cilantro | Onions | Avocado Salsa

FIG FLAT BREAD 24

Farmers Cheese | Fig Jam | Surryano Ham | Arugula

Signature Entrees

SHRIMP CASARECCE PASTA* 38

Sun Dried Tomatoes | Baby Spinach | Kalamata Olives | Surryano Ham

CHEESE PIZZA 21

Hand Tossed Dough | San Marzano Tomato | Mozzarella

CHAPEL HILL FARM PEPPERONI PIZZA 24

Hand Tossed Dough | San Marzano Tomato | Banana Peppers

KOREAN CHICKEN BOWL* 35

Jasmine Rice | Cole Slaw | Pickled Watermelon Radish

GRILLED LAMB CHOPS* 41

Farro | Trumpet Mushrooms | Turnips | Mint Gremolata | Parmesan Cheese

MISO GLAZED BLACK COD* 40

Jasmine Rice | Bok Choy | Sesame Seeds

STEAK & FRITES* 43

6oz Angus Beef | House-Cut Fries | Chimichurri

SMOKED TURKEY & GRUYERE 22

Crispy Bacon | Lettuce | Tomato | Garden Herb Mayo | Rosemary Ciabatta Roll

BLACKENED MAHI* 27

Salamander Tartar Sauce | Lettuce | Tomato | House-Made Sourdough

THE MIDDLEBURGER* 25

Add: Farm Egg 3 | Neuskies Bacon 3 | Avocado 3

FRENCH ONION GRILLED CHEESE 22

Provolone | Gruyere | Roasted Garlic Aioli | Carmelized Onions | House-Made Sourdough

CRISPY PORK CHOP* 22

Pickle Brine | Buttermilk | Aleppo Aioli | Lettuce | Heirloom Tomato

All sandwiches are served with Potato Gaufrettes

Substitute with French Fries or Side Salad 3
Truffle Fries 6

Chef de Cuisine Cesar Mir
Consumer warning: eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness (*) A 20% gratuity will be added to groups of six or more.

Desserts

STRAWBERRY RHUBARB SUNDAE 15

Rhubarb Sponge Cake | Brown Sugar Ice Cream | Ginger-Citrus Crumble | Strawberry Rhubarb Compote

HONEY GRAHAM CHEESECAKE 15

Classic Cheesecake | Salamander Honey | Blackberry Compote

HAZELNUT & COCOA BROWNIE 15

Dark Chocolate Brownie | Hazelnut Pecan Crumble | Nutella Chip Ice Cream | Hot Fudge

SALAMANDER SIGNATURE CAKE 15

Devil's Food and Pumpkin Spice Cakes | Cream Cheese Buttercream | Hazelnut Crunch

TRIO OF HOUSE SPUN ICE CREAM OR SORBET 15

Selection of Seasonal Flavors

Heading to the fire pit...

SMORE'S FOR TWO 20

Lindt Chocolate Bar | Graham Crackers | Marshmallows

Breakfast

PANCAKE 10

Choice of: Plain | Blueberry | Chocolate Chip

EGG & CHEESE BISCUIT SANDWICH 10

On a House-Made Buttermilk Biscuit

CHEESY HOME FRIES 10

Choice of: Sausage | Bacon

SALAMANDER SLAM 10

One Egg Your Way | Choice of Meat | Home Fries

FRENCH TOAST 10

With Powdered Sugar and Maple Syrup

YOGURT & BERRIES 10

With Honey

Choice of Drink: Milk | Orange | Grapefruit | Apple | Cranberry Juice

Lunch & Dinner

SALAMANDER BURGER 15

Single Patty on Brioche Bun

GRILLED CHEESE SANDWICH 15

Melted American & Cheddar Cheese

FRIED CHICKEN TENDERS 15

2 Crispy House-Made Chicken Tenders

GRILLED CHICKEN 15

Grilled Chicken Breast

SALMON 15

Pan Roasted Atlantic Salmon

OPTIONAL SIDES

Chips | Fries | Carrots | Steamed Broccoli | Fruit

KIDS CHOICE PASTA (sides not included)

Buttered Noodles | Pasta Marinara | Mac N' Cheese

DESSERT 6

Unicorn Sprinkle Vanilla Sundae

ICE CREAM SANDWICH 6

Vanilla Ice Cream Sandwiched between Two House-Made Chocolate Chip Cookies

Choice of: Soft Drink | Milk | Tea

Warning: Eating raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness.

Salamander Rolls

GOLD CUP ROLL 20

OVER THE RAINBOW ROLL * 20

FIRE DRAGON 19

SCREAMING SPICY TUNA ROLL * 18

A1 Tuna | Cucumber | Jalapeno | Spicy Mayo

TIGER SALAMANDER 18

Shrimp Tempura | Cucumber | Avocado | Unagi | Eel Sauce

CULINARY GARDEN ROLL 16

Shiitake Mushroom | Avocado | Asparagus | Cucumber | Tempura Crunch

Consumer warning: eating raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness (*) A 20% gratuity will be added to groups of six or more.

BUBBLES

ROSE

Peyrassol | Rosé | Provence | France | 2022 16/29/64

WHITE

RED

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