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AN Intimate Culinary Journey | November 15 - 17, 2026

Sheila’s Table

Sheila's Table

Sheila's Table is an intimate culinary series celebrating acclaimed African American chefs and diverse culinary voices through food, conversation and connection. Each three-day, two-night experience at Salamander Middleburg offers approximately 25 guests the opportunity to go beyond the plate and discover the people, places, traditions and experiences that have shaped a chef’s culinary journey. Through intimate conversations, hands-on culinary experiences and an exclusive dinner at Salamander's Forbes Five-Star Harrimans restaurant, guests are invited to connect more closely with the chef, their cuisine and the stories behind it. Each edition will also support a meaningful philanthropic cause selected by the featured chef.

 

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Featured chef

Cliff Rome

With more than 30 years of experience spanning Chicago, Europe and luxury yachting, Chef Rome has built a career around food as both a craft and a vehicle for connection and opportunity. Through Rome’s Joy Companies and initiatives including Mise en Place, a culinary and hospitality training program for youth, his work extends beyond the kitchen to education, entrepreneurship and community development.

Learn More about chef Cliff Rome

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"It’s an honor to be the first participating chef in this engaging new series, Sheila and Salamander have values that closely align with my own, and I look forward to sharing my culinary influences and enjoying the connection between food, hospitality and community."

Chef Cliff Rome

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Creating career
pathways for
Chicago youth

Through Mise en Place, Clean Habits and Rome Joy Institute.

30+

years in Culinary & Hospitality

Chicago to
Europe

Culinary Career Across Continents

7+

Businesses & Community Ventures

BAMJoy

Food Service
Operations at the
Obama Presidential
Center

HOW THE DAYS UNFOLD

EVENT SCHEDULE

Sunday | November 15

Connect

Sunday, November 15
the library at salamander middleburg

Welcome Reception
Intimate fireside conversation with Chef Rome

Monday | November 16

Immerse

Monday, November 16
table setting at Harrimans restaurant

Breakfast
Chef-led hands-on cooking experience in the Cooking Studio
Leisure time at Salamander Resort
Exclusive multi-course dinner at Salamander's Forbes Five-Star Harrimans restaurant

Tuesday | November 17

Farewell

Tuesday, November 17
male guests spa treatment

Breakfast
Wellness & Nutrition Conversation
Spa Experience at Forbes Five-Star Salamander Spa
Departure 

made possible by

Our Sponsors

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