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AN Intimate Culinary Journey | November 15 - 17, 2026

Sheila’s Table

Sheila's Table

Sheila's Table is an intimate culinary series celebrating acclaimed chefs and diverse culinary voices through food, conversation and connection. Hosted by Salamander Middleburg Owner Sheila Johnson, each three-day, two-night experience offers a limited number of guests the opportunity to go beyond the plate and discover the people, places, traditions and experiences that have shaped a chef’s culinary journey. Through intimate conversations, hands-on culinary experiences and an exclusive dinner at Salamander's Forbes Five-Star Harrimans restaurant, guests are invited to connect more closely with the chef, their cuisine and the stories behind it. Each edition will also support a meaningful philanthropic cause selected by the featured chef.

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Featured chef

Cliff Rome

With more than 30 years of experience spanning Chicago, Europe and luxury yachting, Chef Rome has built a career around food as both a craft and a vehicle for connection and opportunity. Through Rome’s Joy Companies and initiatives including Mise en Place, a culinary and hospitality training program for youth, his work extends beyond the kitchen to education, entrepreneurship and community development.

Learn More about chef Cliff Rome

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"It’s an honor to be the first participating chef in this engaging new series, Sheila and Salamander have values that closely align with my own, and I look forward to sharing my culinary influences and enjoying the connection between food, hospitality and community."

Chef Cliff Rome

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Creating career
pathways for
Chicago youth

Through Mise en Place, Clean Habits and Rome Joy Institute.

30+

years in Culinary & Hospitality

Chicago to
Europe

Culinary Career Across Continents

7+

Businesses & Community Ventures

BAMJoy

Food Service
Operations at the
Obama Presidential
Center

HOW THE DAYS UNFOLD

EVENT SCHEDULE

Sunday | November 15

Arrival and Welcome

7:00 PM
the library at salamander middleburg

Welcome reception and intimate fireside conversation with Chef Rome

*schedule is subject to change

Monday | November 16

Culinary Immersion

9:00 AM
breakfast at Harrimans restaurant

Breakfast

11:00 AM
chef mural in cooking studio

Hands-on cooking experience in the Cooking Studio led by Chef Rome

12:30 PM
asparagus dish

Lunch

2:00 - 6:00 PM

Leisure time at Salamander Resort

7:00 PM

Signature Sheila's Table dinner at Salamander's Forbes Five-Star Harrimans restaurant hosted by Chef Rome

Tuesday | November 17

A Day of Discovery

9:00 AM
breakfast spread

Breakfast

11:00 AM
male guests spa treatment

Wellness & Nutrition Conversation

12:30 PM
Living Room at Salamander Middleburg

Departure 

Package Details

Sheila's Table Includes:

Two nights of Forbes Five-Star accommodations
Welcome reception with Chef Rome
Daily breakfast and lunch
Interactive cooking class led by Chef Rome
Signature Sheila's Table dinner hosted by Chef Rome
Resort activity
Personalized Sheila's Table cookbook to take home

Pull Up a Seat by the fire

Reserve your spot