Cold weather got you down? This delicious dessert will warm you from within! An easy way to use up leftover bread, Chef Mollie will teach you an easy bread pudding recipe, plus her favorite variations. Take home printed recipes that you learned in the class as well as a jar of house-made bourbon caramel sauce.
$50 per guest, excludes 10% tax and 23% gratuity. Reservations required. Reserve through OpenTable under the "Experiences" tab.
