Skip to main content
Book

Reserve My Stay

Book

Spa

Book

Reservations Office Hours:

Monday - Friday: 8:00 AM - 7:00 PM
Saturday & Sunday 8:00 AM - 6:00 PM

For appointments Friday - Sunday, please contact 855.290.5677

Book

Dining

Restaurants
Back to Event Calendar
Grand Thanksgiving Buffet
Middleburg Ballroom

Grand Thanksgiving Buffet

November 26 2026 | 12:00 PM - 4:00 PM

Celebrate Thanksgiving with family and friends over an abundant holiday buffet prepared by our Five-Star culinary team. Guests will enjoy a generous selection of classic Thanksgiving favorites, seasonal specialties and festive desserts, all served in the Middleburg Ballroom for a warm and inviting celebration of the season.

November 26 | 12:00 PM–4:00 PM | Middleburg Ballroom
205.00 per adult. | 70.00 per child. | Reservations required.

Pricing is inclusive of service charge and tax. Payment will be processed 72 hours in advance. A 72-hour cancellation policy applies, with cancellations within 72 hours charged at the full price per person.

Menu

Raw Bar Display

Island Creek Oysters | Poached Shrimp | Snow Crab | Tuna Poké
Cocktail Sauce | Green Peppercorn Mignonette | Horseradish | Lemon | Saltine Crackers

Soup

Pumpkin & Coconut Soup (Dairy-Free)
Artisan Croutons

Salads & Appetizers

Autumn Caesar Salad
Romaine Lettuce | Artisan Croutons | Parmesan | Delicata Squash | Creamy Caesar Dressing

Baby Kale Salad
Honeycrisp Apples | Candied Pecans | Goat Cheese | Balsamic Vinaigrette

Roasted Beet Salad
Citrus Dressing | Pistachios | Pomegranate Seeds

Local Artisan Greens
Cucumber | Medley Tomatoes | Baby Carrots | Pickled Onions | Roasted Pumpkin Seeds | Dried Cranberries | Tillamook Cheddar
Cranberry Orange Vinaigrette | Pumpkin Maple Dressing

Graze Artisan Virginia Cheese & Charcuterie Display

Cheeses from Locksley Farmstead | Village Cheese Works | Goot Essa
Charcuterie from Chapel Hill Farm | Edwards Smokehouse Country Ham
Salamander Honey | Whole Grain Mustard | Pepper Jelly | Cornichons | Pimento Cheese | Pâtés

Action & Carving Station

Parmigiano Cacio e Pepe
Linguine | Freshly Ground Black Pepper | Parmigiano

Roasted Pork Loin
Apple Chutney | Truffle Mashed Potatoes

Roasted Green Circle Turkey
Madeira Turkey Gravy | Cranberry Chutney

Traditional Stuffing

Proteins, Vegetables & Sides

Maple-Glazed Salmon

Chicken Pot Pie
Root Vegetables

Green Bean & Wild Mushroom Casserole
Crispy Onions

Lobster Mac & Cheese

Crispy Brussels Sprouts
Bacon | Balsamic Glaze

Roasted Winter Squash

Kids Buffet

Iceberg Salad
Ranch Dressing

Chicken Fingers
Curly Fries | Honey Mustard

Meatballs
Marinara

Corn on the Cob

Seasonal Fruit

Menu is subject to change.