Grand Thanksgiving Brunch Buffet
November 27 | 12:00 PM - 4:00 PM
Give thanks for this holiday and join us for an elaborate Thanksgiving buffet! Bring the entire family and indulge in a cornucopia of flavors. Price is all inclusive of service charge and tax, payment required in advance.
215.00 per adult.
70.00 per child.
Raw Bar Display
Island Creek Oysters, Poached Shrimp, Frutti de Mare, Snow Crab
Cocktail Sauce, Green Peppercorn Mignonette, Horseradish, Lemons, Saltines Crackers
Soup
Pumpkin and coconut bisque with artisan croutons
Salad and Appetizers
Butternut Squash & Wheat Berries with Baby Spinach, Herb Vinaigrette
Baby Kale, Pear, Pecans, blue cheese with balsamic dressing
- Farro salad
Individual Fruit and Berries with Greek Yogurt
Local Artisan Greens
- Cucumber, Medley Tomato, Beets, Spiced Pecans, Dried Cranberries, Tillamook Cheddar
- Cranberry Orange Vinaigrette, Zesty Ranch Dressing, Pumpkin Maple Dressing
Artisan Bread Display
Virginia Cheese and Charcuterie Display
Cheeses from Locksley Farmstead, Village Cheese works, Goot Essa
Charcuterie from Chapel Hill Farms and Country Ham from Edwards Smokehouse
Salamander Honey, Whole Grain Mustard, Pepper Jelly, Cornichons, Pimento Cheese, Pates
Action/Carving Station
Pumpkin gnocchi
Brown Butter Sauce, Honey Crisp Apples, Fried Sage
Herb-Crusted Ham with Apple Cider Glaze
Roasted Green Circle Turkey
Traditional Turkey Gravy, Cranberry Chutney
Brown Butter Mashed Potatoes
Sourdough Apple & Sage Stuffing
Proteins, Vegetables, and Sides
Maple Glazed Salmon
Chicken Pot Pie with Root Vegetables and Biscuits
Green Bean and Wild Mushroom Casserole, Crispy Onions
Cranberry-Pecan Wild Rice Pilaf
Harissa Honey Baby Carrots
Roasted Winter Squash
Kids Buffet
Iceberg Salad and Ranch Dressing
Chicken Fingers, Curly Fries and Honey Mustard
Mac and Cheese (station)
Corn on the cob
Seasonal Fruit
Menus are subject to change.






