Grand Thanksgiving Buffet

Give thanks this holiday and join us for an elaborate Thanksgiving buffet! Indulge in a cornucopia of flavors, featuring an elaborate raw bar display, pumpkin and sage ravioli, bourbon glazed country ham, roasted turkey, and endless array of delectable desserts, and so much more.

$205 per adult, $70 per child. Reservations required. Reserve through OpenTable.

 

BUFFET MENU

Raw Bar Display
Island Creek Oysters, Poached Shrimp, Tuna Poke, Snow Crab
Cocktail Sauce, Green Peppercorn Mignonette, Horseradish, Lemons, Saltines Crackers

Soup
Butternut squash soup, roasted pumpkin seeds

Salad and Appetizers
Individual Shaved Brussel Sprout Salad, Bacon Vinaigrette, Blue Point Reyes Cheese, Butternut Squash & Wheat Berries with Baby Spinach, Herb Vinaigrette
Baby Kale, Crispy Chickpeas, Carrot Ginger Dressing
Individual Fruit and Berries with Greek Yogurt
Local Artisan Greens
Cucumber, Medley Tomato, Grilled Corn, Picked Beets, Spiced Pecans, Dried Cranberries Tillamook Cheddar
Cranberry Orange Vinaigrette, Zesty Ranch Dressing, Pumpkin Maple Dressing

Artisan Bread Display by Chef Jean Baptiste
Virginia Cheese and Charcuterie Display
Cheese’s from Locksley Farmstead, Village Cheeseworks, Goot Essa
Charcuterie from Chapel Hill Farms and Country Ham from Edwards Smokehouse
Salamander Honey, Whole Grain Mustard, Pepper Jelly, Cornichons, Pimento Cheese, Pates

Action Station
Butternut Squash Ravioli
Brown Butter Sauce, Honey Crisp Apples, Fried Sage
Classic Waldorf Salad
Green apples, Candied Walnuts, Grapes, Celery, Lemon and Honey Dressing
Bourbon Pineapple Glazed Virginia Country Ham
Grilled Pineapple and Pork Jus
Roasted Green Circle Turkey
Traditional Turkey Gravy, Cranberry Chutney
Potato Purée, Amish Butter and Chives
Traditional Stuffing

Proteins, Vegetables, and Sides
Sear Salmon, Fennel Glaze, White Matelote Sauce
Turkey Thigh Pot Pie with Black Truffle and Root Vegetables and Biscuits
Green Bean and Wild Mushroom Casserole, Crispy Onions
Candied Yams with Marshmallow
Baby Carrots, Cinnamon Butter
Roasted Winter Squash

Kids Buffet
Iceberg Salad and Ranch Dressing
Chicken Fingers, Curly Fries and Honey Mustard
Mac and Cheese
Baby Carrots and Broccoli
Seasonal Fruit

Dessert
Mini Pumpkin Pies, Chantilly Cream
Mini Pecan Pies, Chantilly Cream
Dark Chocolate Mousse, Chantilly Cream (GF)
White Chocolate Cranberry Verrines
Pumpkin Chip Cupcakes, Whipped Cream Cheese Frosting
Apple Spice Cupcakes
Peanut Butter Cup Tartlets
Apple Crumble Tartlets
Vanilla Bean Cheesecake
Pumpkin Spice Danish
Thanksgiving Sprinkle Cookies
Cowboy Cookies (oatmeal chocolate chip)
Double Chocolate Cookies (GF)
White Chocolate Macadamia Cookies