Harrimans Thanksgiving Feast
November 23 | 3:00 PM - 5:00 PM
Join us for a Thanksgiving feast perfect for the entire family! Our prix fixe choice-of four-course menu features Charred Honeynut Squash Soup, Foie Gras, Ovoka Farm Wagyu Prime Rib, plus Thanksgiving classics and decadent desserts from Executive Pastry Chef Jason Reaves and more for a memorable Thanksgiving feast.
$175 per adult, $45 per child. Reservations required. To reserve, please call 866.888.5124.
FIRST COURSE
please select one
Island Creek Oysters Tasting
Yuzu Cucumber, Starfruit Mignonette
Green Apple and Salmon Roe
Guanciale and Creamed Leeks
Fig and Duck Salad
Duck Prosciutto, Virginia Figs, Hazelnuts
Charred Honeynut Squash Soup
Spiced Pumpkin Seeds, Roasted Coconut, Labneh
SECOND COURSE
please select one
Hudson Valley Foie Gras
Charred Pineapple, Puff Pastry, Virginia Maple Syrup Cream
Green Farro Risotto
Black Trumpet Mushrooms, Black Truffles, Garden Herbs
Spanish Octopus
Sobrasada Foam, Crispy Parsnip, Harissa Olives
THIRD COURSE
please select one
Ovoka Wagyu Prime Rib
Au Poivre Royale, Wild Mushrooms, Celeriac Puree
Thanksgiving Turkey
Cranberry Chutney, Duck Confit Stuffing, Haricot Vert, Madeira Gravy
Portobello Mushroom Steak
Pickled Onions, Cashew Puree, 50 year Balsamic
FOURTH COURSE
please select one
Old Fashioned Pumpkin Pie
Whipped Chantilly Cream, Caramelized Puff Pastry, Cocoa Nib Streusel
Pecan Bread Pudding
Butterscotch, Sea Salt Caramel, Vanilla Bean Ice Cream
Chocolate Truffle Bar
Toasted Marshmallow, Spiced Shortcrust, Malted Milk Chocolate Ice Cream
$175 per adult, $45 per child. Reservations required. To reserve, please call 866.888.5124.