Harrimans Thanksgiving Feast

Gather with loved ones this Thanksgiving at Harrimans for a feast that celebrates the season in true Salamander style. Our culinary team has prepared a thoughtful holiday menu featuring festive flavors and comforting favorites, served in the heart of Virginia’s horse and wine country.

This memorable dining experience is designed to bring the entire family together around the table, reservations are required.

175.00 per adult | Children’s selections available à la carte (ages 2–12)

 

First Course

Autumn Carta da Musica

Tonnato Sauce, Last of the Stone Fruits and Tomatoes from Sunnyside Farm

 

Second Course

Squid Ink Chitarra

Maine Uni, Sauce Americaine

 

Third Course

Turkey Galantine with Sumac and Pine Nuts

Sauce Gribenes, Maccheroni "Kugel"

-or-

Kabocha Squash Risotto

Pickled Mustard Greens, Yellowfoot Chanterelles, Red-Braised Shiitakes

 

Dessert

Seasonal Dessert

 

Menus are subject to change.