Harrimans Thanksgiving Feast

Gather with loved ones at Harrimans this Thanksgiving for an elegant four-course prix fixe dinner inspired by cherished traditions and seasonal flavors. Set in the heart of Virginia’s Horse & Hunt Country, this refined holiday experience brings family together around the table for a festive celebration of the season.

November 26 | 3:00 PM–8:00 PM | 175.00 per adult. | Children ages 2–12 may order à la carte. | Reservations required.

Available exclusively to overnight resort guests. A 72-hour cancellation policy applies, with cancellations within 72 hours charged at the full price per person. Please call to make a reservation.

 

Menu

First Course
Wagyu Beef Carpaccio
Brussels Sprout Salad | Horseradish | Mussel Cream

Second Course
Buckwheat Agnolotti
Black Trumpet Mushrooms | Hazelnuts | Black Truffle

Third Course | Choice of

Harrimans “Turducken”
Turkey Galantine | Chicken Boudin | Foie Gras | Root Vegetable Toast

or

Grilled Acorn Squash Farci
Farro and Vegetable Salad | Vegetarian A1 Sauce

Desserts

Classic Pumpkin Pie
Butter Crust | Pepita Brittle | Crème Chantilly
Contains gluten and dairy.

Cranberry Apple Tart
Granny Smith Apples | Brown Sugar Oat Crumble | Apple Cider Caramel
Contains gluten and dairy.

Dark Chocolate Torte
Buckwheat Crust | Spiced Ganache | Salted Vanilla Crème Chantilly
Gluten-free. Contains dairy.

 

Menu is subject to change. Gluten-free, vegan and vegetarian alternatives are available upon request. Please include any allergies or dietary restrictions in your reservation notes.