Harrimans Thanksgiving Feast
November 28 | 3:00 PM - 6:00 PM
Join us for a Thanksgiving feast perfect for the entire family!
$175 per adult, children a la carte (2-12 years old). Reservations required. Reserve through OpenTable under the "Experiences" tab.
Seating times: 3:00 PM | 3:15 PM | 3:30 PM | 5:30 PM | 5:45 PM | 6:00 PM
MENU
First Course
Island Creek Oysters Tasting
Yuzu and Cucumber| Cranberry Mignonette | Green Apple and Salmon Roe | Garlic and Lemon Panko
Fig and Duck Salad
Duck Prosciutto| Virginia Figs| Hazelnuts
Roasted Honeynut Squash Soup
Spiced Pumpkin Seeds | Black Garlic Molasses | Labneh
Second Course
Hudson Valley Foie Gras
Charred Pineapple | Puff Pastry | Virginia Maple Cream
Green Farro "Risotto"
Black Trumpet Mushrooms | Black Truffles | Garden Herbs
Spanish Octopus
Sobrasada Foam | Gremolata| Harissa Olives
Third Course
Prime Strip Loin
Au Poivre Royale | Wild Mushrooms |Celeriac Puree
Thanksgiving Turkey
Orange-Cranberry Relish | Oyster Stuffing | Haricot Vert | Madeira Gravy
Portobello Mushroom Steak
Pickled Onions| Cashew Puree | Culinary Garden Chimichurri
Dessert
Old Fashioned Pumpkin Pie
Whipped Chantilly Cream | Buttercrust | Pepita Brittle
Apple-Pecan Bread Pudding
Maple | Sea Salt caramel | Vanilla Bean Ice Cream
Chocolate Truffle Bar
Toasted Marshmallow |Spiced ShortCrust | Malted Milk Chocolate Ice Cream