Join Chef Autumn for an adventure in house-made pastas, from Noodles and Stuffed Pasta such as Cheese-Stuffed Agnolotti and house-made sauces. You will learn first-hand how versatile pasta can be from a Chef’s perspective.
$50 per guest, excludes 10% tax and 23% gratuity. Reservations required. Reserve through OpenTable under the "Experiences" tab.
