Nothing is better than a freshly made donut paired with your favorite cup of coffee. Learn from Pastry Chef Mollie Turner how to create delightfully fluffy yeast donuts with tasty hand-dipped fall-inspired frostings and toppings. This demonstration will include a hands-on portion to dip and decorate your own trio of freshly made donuts to enjoy with a specialty coffee drink of your choosing. After the class, depart with printed recipes so you can create these sweet treats at home.
$50 per guest, excludes tax and gratuity. Reservations required. Reserve through OpenTable under the "Experiences" tab.
