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Cooking Studio
Cooking Demo: Molasses Bread
November 2 | 1:00 PM - 3:00 PM
Join Chef Jean Baptiste to make the perfect fall bread to enjoy with the change to cooler weather. At the conclusion of the demonstration, enjoy a bread tasting with local cheeses, charcuterie and a mug of mulled apple cider. A take-home recipe is included with this demonstration.
$50 per guest, excludes tax and gratuity. Reservations required. Reserve through OpenTable under the "Experiences" tab.