Discover the art of seasonal pie making in this engaging pastry experience led by Salamander’s pastry team. Guests will learn the techniques behind creating beautifully baked fall pies, from preparing the crust to balancing warm spices and seasonal flavors. Guided by expert instruction, this session offers practical tips and inspiration for recreating bakery-worthy desserts at home.
50.00 per guest. | Reservations required.
Doors open at 12:45 PM, with the class beginning promptly at 1:00 PM. A 23% gratuity and 10% tax will be added to the final bill.
