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Cooking Studio
Cooking Demo: Hearty Clam Chowder
December 14 | 1:00 PM - 3:00 PM
Creamy, comforting, and decadent, Chef Alejandra will teach you how to make traditional clam chowder from scratch, including house-made croutons. Leave the class with a printed recipe and housemade hot sauce.
$50 per guest, excludes tax and gratuity. Reservations required. Reserve through OpenTable under the "Experiences" tab.