Creamy, comforting, and decadent, Chef de Cuisine will teach you how to make traditional clam chowder from scratch, including house-made croutons. Leave the class with a printed recipe and loaf of homemade bread by our Head Baker.
$50 per guest, excludes 10% tax and 23% gratuity. Reservations required. Reserve through OpenTable under the "Experiences" tab.
