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Cooking Studio
Cooking Demo: Hearty Clam Chowder
February 22 | 1:00 PM - 3:00 PM
Creamy, comforting, and decadent, Chef de Cuisine will teach you how to make traditional clam chowder from scratch, including house-made croutons. Leave the class with a printed recipe and loaf of homemade bread by our Head Baker.
$50 per guest, excludes 10% tax and 23% gratuity. Reservations required. Reserve through OpenTable under the "Experiences" tab.