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Cooking Studio

Cooking Demo: Lobster Bisque

October 14 | 1:00 PM - 3:00 PM

Learn from Banquet Chef de Cuisine Jose Noguez how to create the perfect lobster bisque from scratch. This classic dish filled with robust and rich flavors is the perfect fall recipe to serve at your next dinner party or for an elevated meal at home.

$50 per guest, excludes tax and gratuity. Reservations required. Reserve through OpenTable under the "Experiences" tab.