Join the Salamander Chef Alejandra Valerio Gomez with preparation of this classic and delicious dish. Chef Alejandra will take you into the history and details of Lobster Bisque and will show you step by step how it gets made. This class includes a complementary recipe card as a take away gift.
$50 per guest, excludes 10% tax and 23% gratuity. Reservations required. Reserve through OpenTable under the "Experiences" tab.
