Join Banquet Sous Chef Javier Alvarado in how to prepare one of Salamander’s staples. Chef has perfected this technique and will be showing you the simplicity of steak cookery with the perfect side dishes such as potatoes, seasonal vegetables and sauce.
$50 per guest, excludes 10% tax and 23% gratuity. Reservations required. Reserve through OpenTable under the "Experiences" tab.
