Work with Executive Pastry Chef Mollie Turner and create yeast donuts from scratch with sprinkles and glazes all while sipping your favorite coffee drink. This class includes take-home donut and frosting recipes, a tasting of three donuts flavors, and a specialty coffee drink of your choosing.
$50 per guest, excludes tax and gratuity. Reservations required. Reserve through OpenTable under the "Experiences" tab.
