Learn from Pastry Chef Jason Reaves on how to pair whiskey and chocolate together to create an over-the-top decadent chocolate cake, the perfect indulgent cure for a St Patrick's hangover. Take home printed recipes and a sampling of Chef Reaves's favorite baking chocolates.
$50 per guest, excludes tax and gratuity. Reservations required. Reserve through OpenTable under the "Experiences" tab.
