Join us to learn the craft of crab cake. In this demonstration you will be able to make the most out of your crab meat and make it into a delicious crab cake with the right sauces and accompaniments, led by Chef Haley Carver. Take home printed recipes and house-made old bay seasoning.
$50 per guest, excludes tax and gratuity. Reservations required. Reserve through OpenTable under the "Experiences" tab.
