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Monday - Friday: 8:00 AM - 7:00 PM
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Market Salamander

Market Salamander Easter Brunch

March 31 | 10:30 AM - 2:30 PM

Market Salamander culinary team presents Easter Sunday Brunch, inspired by a passion for locally & regionally sourced ingredients.

Enjoy fresh baked pastries and classic breakfast favorites as a 3 course-family style brunch to be enjoyed by all. Coffee, tea, and selection of juice included.

$85 per adult, $45 per child. Seatings at 10:30AM, 12:30PM, and 2:30PM. Mimosas available for additional purchase.

Excludes tax and gratuity. Reservations required. To reserve, please call 540.687.9726.


1st Board

Fresh baked mini muffins

Savory Brie Bites with cranberry, apples and walnuts

Mini fresh fruit and yogurt parfaits

Croissants w/ freshly whipped butter, preserves & hazelnut spread

Assorted melon

2nd Board

Classic deviled eggs

Sugar cured bacon, local sausage, and ham

Signature mini crab cakes with Meyer lemon aioli & capers

Autumn’s hashbrown casserole

Mini buttermilk biscuits and sausage gravy

Mini savory quiche: spinach/feta and bacon/onion/cheese

Grilled asparagus

Spring salad with mixed greens, strawberries, candied pecans, goat cheese and balsamic vinaigrette

Assorted fresh berries

Dessert Board

Lemon curd tartlets with fresh blueberries

Carrot cupcakes with cream cheese frosting

Mini fresh fruit tarts

Chocolate cupcakes with toasted coconut and chocolate eggs