Mixology Class: Espresso Martinis
November 24 | 5:00 PM - 6:30 PM
Espresso martinis are the perfect nightcap after holiday feasting. Learn from our expert mixologist how to make the perfect “dessert in a glass” while enjoying a sweet treat created by Executive Pastry Chef Jason Reaves.
$50 per guest, excludes tax and gratuity. Reservations required. Reserve through OpenTable under the "Experiences" tab.