Root to Table's "Taste of Excellence"

Taste of Blue Ridge is pleased to visit Market Salamander for the first time ever during the 2023 Root to Table Culinary Series!

Join us for an intimate culinary experience as we highlight the “Brand of Excellence” featuring Chef Pete Smith, Chef Jason Reaves, and Boxwood Winery.

The Root to Table Culinary Series is excited to visit Market Salamander for the first time in the 2023 season. Join us as Chef Pete Smith and Jason Reaves help us highlight what it takes to earn Root to Table’s Brand of Excellence. This event will kickoff the Brand of Excellence campaign which will see 4 Chefs / Restaurateurs earn Root to Table’s Brand of Excellence at the All-Star event in December.
Vision

Boxwood Winery is located in an area steeped in Revolutionary, Civil War American history and renowned for world-famous horse farms. Today the area is also known as a wine region, Virginia being the fifth largest wine producing state. Chef Pete will be featuring wonderful dishes to pair with this great wine to create a unique experience.

$165 per guest. Reservations Required. Visit the link below to reserve.

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Amuse Bouche
Smoked Trout Stuffing, Sweet Corn Puree, Chive and Caviar
Sauvignon Gris 2020, Middleburg, Virginia

First Course
Steamed Chesapeake Oysters, Melon Coulis, Cucumber Relish, Mint
Rose 2022, Middleburg, Virginia

Second Course
Quinoa Risotto, Local Mushroom, Summer Truffle, Herb Salad, and Shaved Parmesan
Boxwood 2020, Middleburg, Virginia

Third Course
Bacon Wrapped Rabbit Tenderloin, Vegetable Ratatouille, Crispy Potato, Aged Balsamic
Trellis 2020, Middleburg, Virginia

Fourth Course
Duo of Beef, Ovoka Striploin and Short Rib, Sweet Potato Puree, Asparagus and Peppered Demi
Reserve 2020, Middleburg, Virginia

Fifth Couse
Chef Jason Reaves Specialty Desserts
Sauvignon Blanc 2020, Middleburg Virginia

 

$165 per guest, excludes tax, service charge and gratuity. Reservations Required. Visit the link below to reserve.