Valentine's Dinner at Harrimans
Valentine's Dinner at Harrimans
February 13 | 5:00 PM - 9:00 PM
Indulge in an enchanting evening with a romantic four-course dinner, thoughtfully crafted to highlight the season’s most decadent flavors. Each plate is designed to be shared and savored, setting the perfect stage for a night of connection and celebration.
Four-course menu | 300.00 per person | children à la carte | reservations required.
MENU
First Course
Crispy Oyster 'Chowder'
Caviar, Choucroute Beurre Blanc
Second Course
Langoustine Risotto
Uni Butter, Lap Cheong Sausage
Third Course
Dry Aged Filet Mignon Rossini
Foie Gras Torchon, Pomme Maxime, Glazed Short rib
-or-
Choux Farci
Curry Grenobloise
Dessert
Milk Chocolate and Passionfruit
Pate Choux, Passionfruit Cremeux, Jivara Whipped Ganache, Hazelnut Praline
Raspberry-Rose Mousse
White Chocolate Sphere, Lychee Cream, Raspberry Foam