Women's Month Celebration Dinner
March 3 | 6:00 PM - 8:30 PM
Celebrate Women’s History Month with an exclusive dining event on Monday, March 3rd, featuring a collaboration between Sarah Walsh of Walsh Family Winery and our talented culinary team, Chef Mollie Turner and Chef Hailey Carver.
Indulge in an unforgettable evening of perfectly paired wines and exquisite dishes crafted to highlight the incredible talents of these women in food and wine.
Sarah Walsh will be providing tasting notes and insights about her wines, while both Chef Haley and Chef Mollie will speak about their dishes and inspiration.
21+ or older | Cancellation must be 24 hours in advance | Full Price 150.00 per person | 50 Guest Capacity
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Canape
Locksley Farmstead Cheese curds with Chapel Hill Guancile
Sauvignon Blanc, Bethany Ridge vineyard, Loudoun County 2023
1st Course
Red Cabbage and Potato bisque
Ninja radish, pistachio, lavender
Paeonia Virginia White Blend, Bethany Ridge Vineyard, Loudoun County 2021
2nd Course
Poached Chilean Seabass
Turnip, beurre blanc, Chive powder
Chardonnay, North Gate Vineyard, Loudon Country 2021
3rd course
Rohan Duck Breast
huckleberry, almond, quinoa
“What would the Women Drink” Red Blend 2021
Dessert
Hazelnut Financier
Roasted Apricot, Cream Fraiche Ice Cream
Late Petite Manseng 2019
Take away
Petite Fours