At Salamander, our signature cake not only tastes amazing; it lets all your guests know that you have amazing taste. With six alternating layers of luscious dark chocolate devil's food cake, pumpkin chocolate chip cake and cream cheese buttercream, this utterly indulgent treat is finished with candied hazelnut crunch and dark chocolate glaze.
Salamander Signature Cake
Salamander Signature Cake
$90
- Height: 6 Inches
- Serves: 8-12 guests
- Made from scratch in Middleburg, Virginia
- Ingredients: This cake contains: tree nuts wheat, dairy, soy, gelatin, and eggs
- All sales are final.
- Shipping: Orders will ship within three business days of order confirmation. Orders placed over a weekend (Saturday or Sunday) will be processed the following business day (Monday). Our cakes are shipped overnight via FedEx. Shipping costs are based upon destination zip code.
How to Enjoy
Storage and Thawing
Once your cake arrives, remove the cake and chocolate glaze packet from the shipping cooler box and place them in your refrigerator overnight to thaw (our cakes are frozen prior to shipping to preserve freshness). Your cake will stay fresh for up to one week in refrigeration, or up to 4 months in the freezer. For freshness purposes, do not refreeze after thawing.
Finishing Your Cake with Chocolate Glaze
Step 1 - Place the your chocolate glaze packet in a bowl of hot water for 5 minutes, to soften.
Step 2 Trim one end of the bag with scissors, then squeeze the glaze into a microwave-safe bowl. Heat the glaze in 10 second increments until the glaze is fluid and fully melted, stirring between each heating.
Step 3 - Remove the cake from refrigeration, then remove the packaging and plastic collar. We recommend placing your cake on a large plate or serving platter, as this will help to contain any excess glaze that may drip down the side of the cake.
Step 4 - Pour the melted glaze onto the top of the cold cake, then immediately use the bottom of a small spoon to spread the glaze in a spiral motion over the entire top of the cake, taking the glaze all the way to the edge so that it drizzles down the side. For best results, glaze your cake on the same day that you plan to serve it.
Note: refrigerate your glazed cake until 2-3 hours prior to serving. Serving Remove your glazed cake from refrigeration 2-3 hours prior to serving. Your cake is best served at room temperature.