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Cooking Studio
Cooking Demo: Brioche 101
October 19 | 1:00 PM - 3:00 PM
Learn how to make brioche bread from scratch with Chef Jean Baptiste. Sample fresh bread from our bakery and take home one loaf and a recipe card.
$50 per guest, excludes 10% tax and 23% gratuity. Reservations required. Reserve through OpenTable under the "Experiences" tab.