Monday - Friday: 8:00 AM - 7:00 PM Saturday & Sunday 8:00 AM - 6:00 PM
For appointments Friday - Sunday, please contact 855.290.5677
February 28 | 1:00 PM - 3:00 PM
Join the Salamander team in our cooking studio as we walk through how to make a New England Classic. Creamy, comforting and decadent, you can never go wrong with clam chowder on a winter day. Enjoy it with house made croutons and house made bread.
50.00 per guest.
