Billecart-Salmon Wine Dinner
June 1 | 6:00 PM - 9:00 PM
We’re excited to invite you to a decadent culinary event, celebrating the artistry of Champagne Billecart-Salmon. This exclusive wine dinner will feature a curated menu that showcases the elegance and nuance of these exceptional champagnes, thoughtfully paired with innovative dishes from our culinary team.
279.00 per person | 23% gratuity | 10% tax | 21+ Only
Canapes
Wine
Charles la Bel, Inspiration 1818, Brut NV
First course
"Dessert First" Roasted Potato Ice Cream, Tsar Nicoulai Caviar, Shirodashi Cream
Wine
Billecart-Salmon, Le Reserve, NV
Second course
Wild Mushroom Agnolotti Smoked Butter, Australian Winter Truffle
Wine
Billecart-Salmon, Louis Salmon Blanc de Blanc, 2012
Third course
Slow Roasted Milk Fed Porcelet Brown Butter and Scallion Mousseline, Grilled Tomato "Pie"
Wine
Billecart-Salmon, Le Sous Bois, NV
Dessert
Macerated Local Strawberries, Goat cheese, Brioche, Pink Peppercorn
Wine
Billecart-Salmon, Le Rose, NV