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Billecart-Salmon Wine Dinner
Upperville Private Dining Room

Billecart-Salmon Wine Dinner

June 1 | 6:00 PM - 9:00 PM

We’re excited to invite you to a decadent culinary event, celebrating the artistry of Champagne Billecart-Salmon. This exclusive wine dinner will feature a curated menu that showcases the elegance and nuance of these exceptional champagnes, thoughtfully paired with innovative dishes from our culinary team.

279.00 per person | 23% gratuity | 10% tax | 21+ Only

Canapes

Wine

Charles la Bel, Inspiration 1818, Brut NV 
 

First course 

"Dessert First" Roasted Potato Ice Cream, Tsar Nicoulai Caviar, Shirodashi Cream 
 

Wine

Billecart-Salmon, Le Reserve, NV 
 

Second course 

Wild Mushroom Agnolotti Smoked Butter, Australian Winter Truffle 
 

Wine

Billecart-Salmon, Louis Salmon Blanc de Blanc, 2012 
 

Third course 

Slow Roasted Milk Fed Porcelet Brown Butter and Scallion Mousseline, Grilled Tomato "Pie" 
 
Wine: Billecart-Salmon, Le Sous Bois, NV
 

Dessert

Macerated Local Strawberries, Goat cheese, Brioche, Pink Peppercorn
 

Wine

Billecart-Salmon, Le Rose, NV