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Salamander Uncorked: Cabernet Sauvignon
Cooking Studio

Salamander Uncorked: Cabernet Sauvignon

May 22 | 4:45 PM - 6:30 PM

Discover the commanding presence and remarkable versatility of the world's most celebrated red grape varietal in this refined tasting journey. This intimate experience explores how Cabernet Sauvignon expresses itself across prestigious growing regions, revealing the fascinating interplay between terroir, winemaking philosophy, and varietal character.

Our expert sommelier will guide you through a thoughtfully curated selection of five distinguished Cabernet Sauvignons—from the structured elegance of Bordeaux to the bold expressions of Napa Valley, and the emerging new-world interpretations that are redefining this noble grape. Throughout the tasting, uncover the nuanced differences in tannin structure, fruit expression, and aging potential that make Cabernet Sauvignon the cornerstone of fine wine collections worldwide.

Each exceptional wine is complemented by artisanal appetizers specifically crafted to enhance the distinctive characteristics of these remarkable Cabernets, demonstrating the variety's celebrated ability to elevate culinary experiences. Throughout this engaging journey, develop your palate while gaining insights into identification techniques, cellaring recommendations, and food pairing principles for this distinguished varietal.

Complete your evening at our signature restaurant, Harrimans, where you'll enjoy a special 20% savings on your dining experience. Before departing, take advantage of an exclusive 10% discount to acquire your preferred selections, allowing you to build or enhance your personal collection of these age-worthy treasures.

75.00 per guest | Excludes 10% tax and 23% gratuity | Reservations required