Cana Wine Dinner

Harriman’s invites you to experience an extraordinary evening as our sommelier, John Leight, introduces Melanie Natoli, the esteemed winemaker from Cana Vineyard and Winery. Our chefs will craft a remarkable dining experience thoughtfully paired with Melanie's exceptional wines for a night to remember. Reception to begin at 6:00 pm and dinner will begin at 6:30 pm. 

^Reception 

Two Canapes

Cana Vibeyards, Rose of Cabernet Franc 

 

First Course 

^{Chilled English Pea and Dill Soup} 

Cream Fraiche, Lime, Sugar Snaps 

Cana Vineyards, Albariño 

 

Second Course 

^{Chesapeake Seared Stripped Bass} 

Preserved Meyer Lemon, Morel Mushrooms, Breakfast Radishes 

Cana Vineyards, Chardonnay 

 

Third Course 

^{Colorado Lamb Loin} 

Harissa, Ramps, Black Garlic 

Cana Vineyards, Unite Red Blend 

 

Fourth Course 

^{Chocolate and Cherry} 

70 % Chocolate Cremeux, Blackout Cake, Dark Cherry Compote  

Cana Vineyards, Port-Style 

 

 

150.00 per guest | Reserve through the link | Guests must be 21+