Cooking Demonstration: Spring Macarons
April 5 | 1:00 PM - 3:00 PM
Join us for an exquisite culinary journey into the refined world of French patisserie as our expert pastry chef reveals the secrets behind creating perfect macarons. This intimate demonstration showcases the meticulous techniques that transform simple ingredients into one of the most celebrated confections in the world.
Discover the precision required at each crucial stage—from the delicate art of properly aerating egg whites to achieving the perfect "macaronage" that gives these confections their distinctive texture and appearance. Witness the transformation as these hand-crafted shells develop their characteristic "feet" during baking, creating the foundation for these elegant spring delights.
Throughout this demonstration, explore the creation of seasonal fillings that capture the essence of spring, featuring fresh flavors and vibrant colors inspired by the season's bounty. Learn professional techniques for assembly and presentation that elevate these petite confections into works of culinary art.
50.00 per Person | Excludes 10% tax and 23% gratuity | Reservations required.