Harrimans Easter Dinner
March 31 | 5:00 PM - 9:00 PM
Enjoy a special prix fixe four-course menu to celebrate Easter.
MENU
FIRST COURSE
please select one
Roasted Island Creek Oysters
Fried Radicchio, Chipotle Butter
Maine Scallop Crudo
Baby Kumquats, Peri Peri, Pacific Salmon Roe
Roasted Asparagus
Mushroom Mousse, Pickled Turnips, Soy Cured Egg Yolk
SECOND COURSE
please select one
Beef Tartare
Quail Egg, Charred Scallion, Ninja Radishes
Hudson Valley Foie Gras
Strawberry Jam, Rhubarb, House Made Brioche
Charred Romanesco
Miso Butter, Spiced Sunflower Seeds, Culinary Garden Mint
THIRD COURSE
please select one
Ovoka Farms Filet of Rib
Truffle Potato Gratin, Béarnaise, Great Country Farms Asparagus
Chilean Seabass
Wild Mushrooms, English Pea, Long Stone Farm Bacon Lardons
House Made Ricotta Gnocchi
Garden Marjoram, Roasted tomatoes, Smoked Feta
FOURTH COURSE
please select one
Wildflower Honey Cake
Salamander Honey Biscuit, Maracaibo 49% Créole Ganache, Honey Fig Ice Cream
Caramelized Bananas and Cream
Almond Sable, Coconut, Sea Salt Caramel, Blueberry Ice Cream
$150 per guest, excludes tax and gratuity. Reservations required. Reserve through Opentable under the "Experiences" tab.