International Women's Day Dinner
March 8 | 5:00 PM - 9:00 PM
We are celebrating women everywhere with a special menu featuring our talented Harrimans Sous Chef Haley Carver and Assistant Pastry Chef Mollie Turner.
$125 per guest, excludes tax and gratuity. Reservations required. Reserve through OpenTable.
MENU
1st course (Please Select One)
Winter Citrus Salad
Candied walnuts, Farmers Cheese, Blood Orange Vinaigrette, Mustard Greens
Pacific Mushroom Bisque
Black Trumpet Mushrooms, Aged Parmesan Tuile , Black Garlic Molasses
Hamachi Crudo
Red Beets, Sea Beans, Cherry Blossom Shoyu
2nd Course (Please Select One)
Braised Lamb
Stone Ground Mustard, Buttered Cabbage , fingerling potatoes
Winter Root Vegetable Risotto
Celery Root, Honey Nut Squash, Garden Herbs
Ovoka Farms Ribeye
Pommes Puree, Thumbilina Carrots, Duxelle Jus
Dessert
Baked Washington
Lemon Semifreddo, Northwest Huckleberries, Toasted Meringue
Virginia Chocolate Bar
Valrhona Jivara Lactee, Virginia Peanut Caramel, Catoctin Creek Bourbon
Silent Vegan
Coconut Tapioca with Tropical Fruit
Takeaway:
Chocolate Chip Cookie
Valrhona Caramelia, Orange Zest
$125 per guest, excludes tax and gratuity. Reservations required. Reserve through OpenTable.