Market Salamander: Champagne & Caviar Pairing Dinner
December 16 | 7:00 PM - 10:00 PM
Join us for our most anticipated pairing dinner of the year. We have paired two of the world’s finest delicacies for an exquisite multi-course dining experience.
$260 per guest. Excludes tax and gratuity. Reservations required. To reserve, please call 540.687.9726.
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1st Course
Maine Diver Scallops
Parsnip, Meyer Lemon, Ossetra Caviar
Veuve Clicquot, Champagne Brut
2nd Course
Salsify Textures
Siberian Caviar, Chive Oil
Beau Joie, Champagne Brut
3rd Course
Lobster "Sando"
Homemade Brioche, Creme Fraiche, Salmon Roe
Pol Roger, Champagne Brut Blanc de Blancs
4th Course
Striploin and Chilean Seabass
Herb Risotto, Kaluga Caviar Beurre Blanc, Truffle Jus
Veuve Clicquot, Champagne Brut Vintage (2015)
5th Course
Flourless Chocolate Cake
Chocolate mousse, Vanilla Crème, chocolate curls
Champagne Taittinger, Champagne Brut Prestige Rosé