Market Salamander: Christmas Eve To-Go
December 24 | 10:00 AM - 4:00 PM
Celebrate Christmas Eve with a delightful meal and none of the cooking. Our talented culinary team will provide you with Prime Rib plus sides and dessert for a mess and stress free Christmas Eve celebration.
$110 per guest. Excludes tax and gratuity. Meal pick up December 24. To reserve, please call 540.687.9726.
DINNER PACKAGE INCLUDES
Prime Rib, Au Jus, Horseradish Cream, Rosemary Fingerling Potatoes, Cornbread, Parkerhouse Rolls, Choice of 3 Sides, Choice of Salad, Buche de Noel
SIDES (Choose 3)
Roasted Sage Root Vegetables, Honey Glazed Carrots, Five Onion Bisque, Crispy Balsamic Brussel Sprouts, Creamed Corn, Creamed Spinach, Rosemary Fingerling Potatoes
SALAD (Choose 1)
Caesar Salad or House Salad with Balsamic Vinaigrette
DESSERT
Buche de Noel
SHARE PLATES
Market Devil Eggs $2
Vine Ripe Tomatoes & Mozzarella with Basil Pesto $13
Royal Ossetra Caviar with Traditional Accompaniments $108
Royal Sevruga Caviar with Traditional Accompaniments $126
Local Cheese & Charcuterie Board $20
A LA CARTE PROTEINS
Jumbo Lump Crab Cake with Lemon Caper Remoulade $17
Prime Rib $60 per pound
A LA CARTE SIDES $18 per quart
Roasted Root Vegetables
Honey Glazed Carrots
Five Onion Bisque
Crispy Balsamic Brussel Sprouts
Creamed Corn
Rosemary Fingerling Potatoes
Horseradish Cream
Au Jus
A LA CARTE DESSERTS
Buche de Noel- White Chocolate Peppermint Mousse, Flourless Cake, Dark Chocolate Glaze, Meringue Mushrooms (9", serves 8-10) $90
Salamander Signature Cake- Pumpkin Spice Cake, Devil's Food Cake, Cream Cheese Frosting, Hazelnut Crunch, Dark Chocolate Glaze (tall 6", serves 8-10) $90
Bourbon Pecan Tart- Whipped Chantilly Cream, Chocolate Curls (10", serves 8-10) $36
Holiday Cookie Box- Gingerbread, Sugar, Pecan Snowball, Chocolate Crinkle, Almond Spritz (3 dozen assorted holiday cookies) $28