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Market Salamander

Market Salamander: Christmas Eve To-Go

December 24 | 10:00 AM - 4:00 PM

Celebrate Christmas Eve with a delightful meal and none of the cooking. Our talented culinary team will provide you with Prime Rib plus sides and dessert for a mess and stress free Christmas Eve celebration.

$110 per guest. Excludes tax and gratuity. Meal pick up December 24. To reserve, please call 540.687.9726.

DINNER PACKAGE INCLUDES

Prime Rib, Au Jus, Horseradish Cream, Rosemary Fingerling Potatoes, Cornbread, Parkerhouse Rolls, Choice of 3 Sides, Choice of Salad, Buche de Noel

SIDES (Choose 3)

Roasted Sage Root Vegetables, Honey Glazed Carrots, Five Onion Bisque, Crispy Balsamic Brussel Sprouts, Creamed Corn, Creamed Spinach, Rosemary Fingerling Potatoes

SALAD (Choose 1)

Caesar Salad or House Salad with Balsamic Vinaigrette

DESSERT

Buche de Noel

SHARE PLATES

Market Devil Eggs $2

Vine Ripe Tomatoes & Mozzarella with Basil Pesto $13

Royal Ossetra Caviar with Traditional Accompaniments $108

Royal Sevruga Caviar with Traditional Accompaniments $126

Local Cheese & Charcuterie Board $20

A LA CARTE PROTEINS

Jumbo Lump Crab Cake with Lemon Caper Remoulade $17

Prime Rib $60 per pound

A LA CARTE SIDES $18 per quart

Roasted Root Vegetables

Honey Glazed Carrots

Five Onion Bisque 

Crispy Balsamic Brussel Sprouts

Creamed Corn

Rosemary Fingerling Potatoes

Horseradish Cream

Au Jus

A LA CARTE DESSERTS

Buche de Noel- White Chocolate Peppermint Mousse, Flourless Cake, Dark Chocolate Glaze, Meringue Mushrooms (9", serves 8-10) $90

Salamander Signature Cake- Pumpkin Spice Cake, Devil's Food Cake, Cream Cheese Frosting, Hazelnut Crunch, Dark Chocolate Glaze (tall 6", serves 8-10) $90

Bourbon Pecan Tart- Whipped Chantilly Cream, Chocolate Curls (10", serves 8-10) $36

Holiday Cookie Box- Gingerbread, Sugar, Pecan Snowball, Chocolate Crinkle, Almond Spritz (3 dozen assorted holiday cookies) $28