Market Salamander: Spring Wine Dinner
March 9 | 7:00 PM - 9:00 PM
Indulge in our Spring Wine Dinner, where our chef's culinary artistry harmonizes with the delicacy of our expertly paired wines, crafting an unforgettable dining experience that encapsulates the essence of the season.
$165 per person, excludes tax and gratuity. Reservations required. To reserve, please call 540.687.9726.
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Course 1
Wild Mushroom Bisque
Marsala Wine, House-made Garlic Croutons, Petite Herbs
2022 Mettler Albarino
Course 2
Maine Diver Scallops
English Peas, Pancetta, Meyer Lemon
2019 Kerr Chardonnay
Course 3
Herb Crusted Lamb
White Bean Purée, Tomato Marmalade, Mexican Oregano
2019 Aston Pinot Noir
Course 4
Braised Short ribs
Polenta, Gremolata, Pickled Tiny Vegetables
2021 Caterwaul Cabernet Sauvignon
Course 5
Carrot Cake
Rum Raisin Reduction, Pecan-Ginger Streusel, Cream Cheese
2014 Alexana Late Harvest Riesling